EASY CHICKEN LASAGNA RECIPE RECIPES
EASY CHICKEN LASAGNA RECIPE - TODD PORTER AND DIANE CU ...
Paired with a simple green salad and some crusty bread, this chicken lasagna is an easy weeknight meal. Plus: More Pasta Recipes
Provided by Todd Porter and Diane Cu
Total Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Lightly coat a 2-quart baking dish with olive oil and set aside.
- Cook lasagna noodles until al dente according to package instructions. Rinse under cold water until cool. Lay the cooked pasta flat and set aside.
- In a medium bowl, combine the ricotta cheese, egg, Parmigiano-Reggiano, lemon zest, salt and pepper. Set aside.
- Spread a light layer of tomato sauce on the bottom of the baking dish. Lay 3 to 4 lasagna noodles lengthwise over the sauce.
- Layer one-third of the remaining tomato sauce over the lasagna noodles and then layer half of the ricotta mixture. Layer half of the chicken over the ricotta and then spread one-third of the mozzarella cheese. Repeat this pattern: noodles, sauce, ricotta cheese, chicken and mozzarella cheese. Add a final layer of lasagna noodles, then add remaining tomato sauce and remaining mozzarella cheese.
- Bake lasagna for about 45 minutes or until the top cheese is melted and golden.
- Remove from oven; allow to cool for about 10 to 15 minutes before serving.
EASY LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 282 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 665mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
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