CREAM CHEESE AND CORN RECIPES
CREAM CHEESE CORN RECIPE - FOOD.COM
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, warm corn slightly covered in water to about room temperature.
- DO NOT OVER COOK.
- Drain corn, place back in pan.
- Add butter and cream cheese.
- Cook, stirring over medium heat only until melted, add salt and pepper.
- Pour into serving bowl and sprinkle slight amount of parsley for color.
Nutrition Facts : Calories 263.8, FatContent 19.4, SaturatedFatContent 11.1, CholesterolContent 56.9, SodiumContent 272, CarbohydrateContent 21.3, FiberContent 2.3, SugarContent 1.2, ProteinContent 5.2
CHEESY CORN WITH CREAM CHEESE RECIPE | ALLRECIPES
My family loves corn and I love this dish because it is simple and quick.
Provided by Mary Davis
Categories Side Dish Vegetables Corn
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
- In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
Nutrition Facts : Calories 230.5 calories, CarbohydrateContent 15.1 g, CholesterolContent 52.6 mg, FatContent 18.3 g, FiberContent 1.7 g, ProteinContent 4.6 g, SaturatedFatContent 11.3 g, SodiumContent 177.9 mg, SugarContent 2.6 g
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