FAT PON RECIPES

Steps:

• Poach or steam chicken over medium heat for approximately 10-12 minutes until done.
• Remove and let cool.
• Then shred or cut into match size strips.
• Set aside.
• Peel and cut cucumbers lengthwise into half, then slice into thin strips.
• Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.
• Drain well and place evenly on a platter.
• In a saucepan, add dressing mix and bring to a slow boil while stirring.
• Add stock or water if needed.
• Finally, slightly thicken.
• Transfer dressing to a container and store until needed.
• To serve, place chicken strips on top of pickled cucumber and pour dressing over top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
• Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
• Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
• Bake in the preheated oven until golden brown, about 90 minutes.