CHICKEN RECIPE MEXICAN STYLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEXICAN CHICKEN CORN CHOWDER RECIPE: HOW TO MAKE IT



Mexican Chicken Corn Chowder Recipe: How to Make It image

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 14

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped onion
3 tablespoons butter
1 to 2 garlic cloves, minced
1 cup hot water
2 teaspoons chicken bouillon granules
1/2 to 1 teaspoon ground cumin
2 cups half-and-half cream
2 cups shredded Monterey Jack cheese
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chiles, undrained
1/4 to 1 teaspoon hot pepper sauce
1 medium tomato, chopped
Optional: Minced fresh cilantro and fried tortilla strips

Steps:

  • In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.

Nutrition Facts : Calories 368 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

MEXICAN CHICKEN CORN CHOWDER RECIPE: HOW TO MAKE IT



Mexican Chicken Corn Chowder Recipe: How to Make It image

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 14

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped onion
3 tablespoons butter
1 to 2 garlic cloves, minced
1 cup hot water
2 teaspoons chicken bouillon granules
1/2 to 1 teaspoon ground cumin
2 cups half-and-half cream
2 cups shredded Monterey Jack cheese
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chiles, undrained
1/4 to 1 teaspoon hot pepper sauce
1 medium tomato, chopped
Optional: Minced fresh cilantro and fried tortilla strips

Steps:

  • In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.

Nutrition Facts : Calories 368 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

CHICKEN TINGA RECIPE | MEXICAN RECIPES, QUICK AND EASY
Apr 17, 2015 · This chicken tinga recipe is a much easier and less elaborated version of the authentic tinga recipe I previously posted a few years ago since that one is traditionally flavored with chorizo. This is the most popular version of chicken …
From mexicoinmykitchen.com
See details


MEXICAN CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
Just a really great recipe. I scaled serving size to 10 and used boneless skinless chicken thighs that I had instead of breast. I like to save boneless chicken breasts for other recipes other than soup. The chicken …
From allrecipes.com
See details


MEXICAN CHICKEN I RECIPE | ALLRECIPES
I cut the recipe and half and used "Taco Seasoning II" from this site to season the chicken first vs. adding it to the salsa and left out the lemon juice and garlic. I used Ortega's Medium chunky style salsa (a …
From allrecipes.com
See details


EASY MEXICAN CHICKEN CASSEROLE RECIPE - (3.7/5)
Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Try Easy Mexican Chicken Casserole! You'll just need 2 to 2 1/2 cups cooked chicken*, chopped or shredded, 1 (10 1/2 oz) can cream of chicken …
From keyingredient.com
See details


44 HEALTHY CHICKEN RECIPE IDEAS | BEST HEALTHY CHICKEN ...
Dec 21, 2021 · Get the Recipe: Roman-Style Chicken Marinated Chicken Breasts Marinating chicken breasts in a homemade herbed-vinaigrette ensures that the meat stays moist and flavorful …
From foodnetwork.com
See details


PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON ...
Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.The chicken …
From onceuponachef.com
See details


EASY MEXICAN CHICKEN CASSEROLE RECIPE - (3.7/5)
Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Try Easy Mexican Chicken Casserole! You'll just need 2 to 2 1/2 cups cooked chicken*, chopped or shredded, 1 (10 1/2 oz) can cream of chicken …
From keyingredient.com
See details


44 HEALTHY CHICKEN RECIPE IDEAS | BEST HEALTHY CHICKEN ...
Dec 21, 2021 · Get the Recipe: Roman-Style Chicken Marinated Chicken Breasts Marinating chicken breasts in a homemade herbed-vinaigrette ensures that the meat stays moist and flavorful …
From foodnetwork.com
See details


PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON ...
Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.The chicken …
From onceuponachef.com
See details


EASY MEXICAN CHICKEN CASSEROLE RECIPE - (3.7/5)
Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Try Easy Mexican Chicken Casserole! You'll just need 2 to 2 1/2 cups cooked chicken*, chopped or shredded, 1 (10 1/2 oz) can cream of chicken …
From keyingredient.com
See details


MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
Nov 30, 2021 · Most Spanish rice and Mexican rice recipes have the same ingredients – rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions made to the dish, like onions and peppers. Most restaurants call this dish Mexican rice on their menus. Recipe …
From favfamilyrecipes.com
See details


44 HEALTHY CHICKEN RECIPE IDEAS | BEST HEALTHY CHICKEN ...
Dec 21, 2021 · Get the Recipe: Roman-Style Chicken Marinated Chicken Breasts Marinating chicken breasts in a homemade herbed-vinaigrette ensures that the meat stays moist and flavorful …
From foodnetwork.com
See details


PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON ...
Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.The chicken …
From onceuponachef.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »