GINGER GROUND PORK RECIPE - THAI.FOOD.COM
This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in wok.
- Add first 3 ingredients till fragrant.
- Add ground pork; cook till no pink.
- Add yellow onion cook about 2 minutes.
- Add green onions; cook another 2 minutes.
- Add cilantro and fish sauce; cook 1 more minute.
- When cooking last 3 ingredients, use your judgment on how you like the firmness of them--you might want to cook more or less. I like mine a little firmer.
- Serve with jasmine rice.
Nutrition Facts : Calories 396.4, FatContent 28, SaturatedFatContent 9.5, CholesterolContent 81.8, SodiumContent 1140.4, CarbohydrateContent 14.6, FiberContent 2.8, SugarContent 6.1, ProteinContent 22.4
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