QUAKER OATS COOKIES RECIPES

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FAMOUS OATMEAL COOKIES RECIPE | QUAKER OATS
Serving Tips: Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut. Large Cookies: Drop by rounded tablespoonfuls onto ungreased cookie sheets.Bake 15 to 17 minutes. About 2-1/2 Dozen Bar Cookies…
From quakeroats.com
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QUAKER'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES RECIP…
Quaker’s Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. If …
From quakeroats.com
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FAMOUS OATMEAL COOKIES RECIPE | QUAKER OATS
Serving Tips: Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut. Large Cookies: Drop by rounded tablespoonfuls onto ungreased cookie sheets.Bake 15 to 17 minutes. About 2-1/2 Dozen Bar Cookies…
From quakeroats.com
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HOW TO COOK OATS - TRADITIONAL, INSTANT ... - QUAKER OATS
1 Serving. 1/2 cup oats; 1 cup water or milk; Dash of salt (optional; for low sodium diets, omit salt) Directions: Combine water or milk, salt and oats in a medium microwave-safe bowl.
From quakeroats.com
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OLD FASHIONED OATS, QUICK OATS, SNACKS | QUAKER OATS
Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Check out the amazing oat recipes that goes beyond breakfast.
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QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate …
From quakeroats.com
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OLD FASHIONED QUAKER OATS FAMOUS OATMEAL COOKIES - REC…
Oct 21, 2021 · This is the original recipe from the Quaker Oatmeal box! The recipe on the Quaker Oats site is minus the water and 3/4 cup brown sugar instead of a full cup. I found the "original" on a box from 1982 and now here at cooks.com…
From cooks.com
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