OATMEAL WITH STRAWBERRIES RECIPES

Name: Strawberry Oatmeal
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups quick-cooking oats; 1 pint strawberry (thawed if frozen); 1 3/4 cups milk; 1 3/4 cups water; 4 tablespoons sour cream; 2 -3 tablespoons brown sugar; 1/4 teaspoon salt

STRAWBERRY OATMEAL RECIPE - FOOD.COM

Strawberry Oatmeal Recipe - Food.com image

My family really enjoyed this oatmeal. When I made this recipe I made a few adjustments. I halved the recipe. I did used frozen strawberries which I cut in chunks. I used Splenda brown sugar substitute. When cooking my milk/water mix it seemed to curdle. I also took some advise of a reviewer and added the strawberries to the milk and water. This seemed to make the mix curdle alot worse. I added my sour cream directly to hot mixture. I got this recipe from Pinching Your Pennies.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups quick-cooking oats
1 pint strawberry (thawed if frozen)
1 3/4 cups milk
1 3/4 cups water
4 tablespoons sour cream
2 -3 tablespoons brown sugar
1/4 teaspoon salt

Steps:

Prepare strawberries. The should be hulled and thinly sliced.
In a medium bowl, combine strawberries and brown sugar and gently stir until all strawberries have sugar on them. Set aside.
In a medium saucepan over medium heat, bring water and milk and salt to a boil. Immediately add the oats and reduce heat to medium. Stirring occasionally, allow to cool 5 to 6 minutes to desired texture.
Fill four serving bowls wil oatmeal, leaving room for the topping. Spoon 1 Tablespoon of sour cream on each bowl followed by 1/4 of the strawberries.

Nutrition Facts : Calories 304.1, FatContent 9.2, SaturatedFatContent 4.5, CholesterolContent 20.2, SodiumContent 211.3, CarbohydrateContent 46.2, FiberContent 5.8, SugarContent 11.4, ProteinContent 11

STRAWBERRIES AND CREAM OATMEAL RECIPE - FOOD.COM

Strawberries and Cream Oatmeal Recipe - Food.com image

I tried this one morning when I was out of blueberries (my usual favorite) and it is surprisingly good! I am posting it because, like me, I am sure not too many people would think to put strawberries in oatmeal, but it actually has become one of my favorite ways to eat oatmeal (a daily staple for me!) Also, fruit measurements are estimates, as I usually just use whatever I have.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup quick-cooking oats
1 cup milk (I prefer vanilla soymilk) or 1 cup soymilk (I prefer vanilla soymilk)
1/2 cup strawberry
1/2 banana (optional)
sugar or artificial sweetener, if desired

Steps:

Add milk to oats in a deep bowl and microwave 3-5 minutes, depending on your microwave wattage and desired thickness. Watch carefully so it doesn't spill over the sides!
While oatmeal is cooking, wash and slice strawberries. Soft strawberries work well, so you may want to mash them a little bit, but that is up to you.
When cereal is done, stir strawberries and sliced banana (if using) into oatmeal. If desired, add a little sugar or splenda.
NOTE: It is also good with a little vanilla extract if you are using plain milk, just to give it some flavor. ALSO, You may need to re-heat oatmeal a little before eating if your strawberries cool it down too much.

Nutrition Facts : Calories 334.7, FatContent 11.7, SaturatedFatContent 6, CholesterolContent 34.2, SodiumContent 121.9, CarbohydrateContent 44, FiberContent 5.4, SugarContent 3.9, ProteinContent 15

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