CHOCOLATE BALLS CANDY RECIPES

Name: Coconut Balls
Cuisine: American
Ingredients: 1 stick(s) butter; 1 can(s) sweetened condensed milk (14 oz); 32 ounce(s) powdered sugar; pinch(es) salt; 1 package(s) coconut (14 oz); 1 package(s) chocolate bark (24 oz)

SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES

Super Easy Coconut Balls | Just A Pinch Recipes image

If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.

Provided by Laken Farley @LakeLake

Categories Candies

Number Of Ingredients 6

Ingredients

1 stick(s) butter
1 can(s) sweetened condensed milk (14 oz)
32 ounce(s) powdered sugar
pinch(es) salt
1 package(s) coconut (14 oz)
1 package(s) chocolate bark (24 oz)

Steps:

Melt butter slowly; add condensed milk.
Stir in powdered sugar and salt.
Add coconut.
Chill until easily handled.
Roll into balls. Insert toothpicks and place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
Melt bark in a double boiler.
Dip each ball in chocolate.
Place on waxed paper and remove toothpicks. Let set until firm.
ENJOY!

SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES

Super Easy Coconut Balls | Just A Pinch Recipes image

If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.

Provided by Laken Farley @LakeLake

Categories Candies

Number Of Ingredients 6

Ingredients

1 stick(s) butter
1 can(s) sweetened condensed milk (14 oz)
32 ounce(s) powdered sugar
pinch(es) salt
1 package(s) coconut (14 oz)
1 package(s) chocolate bark (24 oz)

Steps:

Melt butter slowly; add condensed milk.
Stir in powdered sugar and salt.
Add coconut.
Chill until easily handled.
Roll into balls. Insert toothpicks and place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
Melt bark in a double boiler.
Dip each ball in chocolate.
Place on waxed paper and remove toothpicks. Let set until firm.
ENJOY!

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