BAKLAVA TRADER JOE'S RECIPES

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BAKLAVA RECIPE BY TASTY



Baklava Recipe by Tasty image

Here's what you need: sugar, water, lemon juice, walnuts, sugar, ground cinnamon, phyllo dough, butter

Provided by Rie McClenny

Yield 10 servings

Number Of Ingredients 8

1 cup sugar
¾ cup water
½ lemon lemon juice
3 cups walnuts
3 tablespoons sugar
2 teaspoons ground cinnamon
1 lb phyllo dough, #4 or #7
1 cup butter, melted

Steps:

  • Preheat the oven to 350°F (180°C).
  • Make the syrup: In a small pot over medium high heat, combine the sugar, water, and lemon juice, and bring to a boil. Simmer until reduced to a syrupy consistency, 5-7 minutes. Remove from the heat and let cool.
  • Make the filling: In a food processor, combine the walnuts, sugar, and cinnamon. Process until very finely ground.
  • Assemble the baklava: On a flat surface, lay out a sheet of phyllo dough. Brush with melted butter.
  • Spoon some of the filling along the bottom edge of the phyllo sheet, leaving ½ inch (1 ¼ cm) space from the bottom, then roll up as tightly as you can. Transfer to a baking sheet and repeat with the remaining ingredients. You should be about to fit about 12 phyllo rolls per baking sheet.
  • Brush the tops of the rolls with butter, then use a knife to score the rolls diagonally where you will slice them after baking.
  • Bake for 20 minutes, or until golden brown.
  • Immediately after removing from the oven, brush the baklava with the syrup. Finish slicing, then serve.
  • Enjoy!

Nutrition Facts : Calories 595 calories, CarbohydrateContent 46 grams, FatContent 43 grams, FiberContent 3 grams, ProteinContent 8 grams, SugarContent 18 grams

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