TOASTED COCONUT CHIPS RECIPE RECIPES

Name: Toasted Coconut Chocolate Chip Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 cookies
Ingredients: 1 cup coconut; 1 cup shortening; 1/2 cup brown sugar, firmly packed; 1/2 cup white sugar; 1 large egg; 1 tablespoon vanilla; 3/4 teaspoon coconut extract; 1 1/2 cups oatmeal; 1 1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups semi-sweet chocolate chips

TOASTED COCONUT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Toasted Coconut Chocolate Chip Cookies Recipe - Food.com image

I've made this recipe from Ladies Home Journal for the past 15 years. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. The cookie dough is so delicious; tastes like a candy bar. The toasted coconut takes it to new heights!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18 cookies

Number Of Ingredients 12

Ingredients

1 cup coconut
1 cup shortening
1/2 cup brown sugar, firmly packed
1/2 cup white sugar
1 large egg
1 tablespoon vanilla
3/4 teaspoon coconut extract
1 1/2 cups oatmeal
1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

Toast coconut in a medium skillet over low heat, until light brown.
Let cool.
Preheat oven to 350°.
In large bowl or mixer, on low speed, mix all ingredients (except chocolate chips) together (with the shortening being soft, it mixes easily and does not have to be creamed first).
Stir in chocolate chips.
Drop level 1/4 cups dough, about 2-inches apart, on ungreased cookie sheet, pressing dough lightly to form rounds.
Bake 15-20 minutes or until golden.
Let cool a couple of minutes. Transfer cookies to cooling rack to finish cooling.

Nutrition Facts : Calories 329.9, FatContent 20.8, SaturatedFatContent 9, CholesterolContent 10.3, SodiumContent 209.3, CarbohydrateContent 35.9, FiberContent 2.8, SugarContent 22.2, ProteinContent 3.2

TOASTED COCONUT COOKIES RECIPE: HOW TO MAKE IT

Toasted Coconut Cookies Recipe: How to Make It image

These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.—Cindy Colley, Othello, Washington

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1-1/2 cups quick-cooking oats
1-1/2 cups sweetened shredded coconut, toasted
3/4 cup chopped walnuts, toasted

Steps:

In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.

Nutrition Facts : Calories 190 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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