POPPY SEED BUNDT CAKE III RECIPE | ALLRECIPES
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Provided by Susie
Categories Bundt Cake From a Mix
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 31.1 g, CholesterolContent 47.1 mg, FatContent 12.3 g, FiberContent 0.5 g, ProteinContent 3.2 g, SaturatedFatContent 2.1 g, SodiumContent 315.8 mg, SugarContent 18.7 g
PISTACHIO CAKE III RECIPE | ALLRECIPES
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Provided by MACC
Categories Pistachio Desserts
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
- Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 242.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 53.9 mg, FatContent 9.8 g, FiberContent 0.4 g, ProteinContent 3.4 g, SaturatedFatContent 1.6 g, SodiumContent 361.3 mg, SugarContent 21 g
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