SOUR CREAM AND CHIVES RECIPES

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SOUR CREAM CHICKEN RECIPE | ALLRECIPES



Sour Cream Chicken Recipe | Allrecipes image

This is so easy and good! Try serving it over white rice.

Provided by Holly Hoekman

Categories     Meat and Poultry    Chicken    Breast

Yield 4 servings

Number Of Ingredients 4

1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
? cup white wine
4 skinless, boneless chicken breasts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the sour cream, soup and wine. Mix well.
  • Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 338.6 calories, CarbohydrateContent 8.5 g, CholesterolContent 99.8 mg, FatContent 17.9 g, ProteinContent 30.9 g, SaturatedFatContent 9.1 g, SodiumContent 607.7 mg, SugarContent 0.7 g

SOUR CREAM AND CREAM CHEESE MASHED POTATOES - FOOD.COM



Sour Cream and Cream Cheese Mashed Potatoes - Food.com image

Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and cubed
2 1/2 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 teaspoons dried chives
1 dash salt and pepper
1/8 teaspoon paprika
1 1/2 tablespoons butter

Steps:

  • Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
  • Simmer until potatoes are tender, about 20 minutes.
  • Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
  • Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
  • When read to reheat potatoes, preheat oven to 350 degrees F.
  • Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
  • Bake for 30 minutes or until heated through.
  • Use within 10 days.

Nutrition Facts : Calories 269.3, FatContent 13.4, SaturatedFatContent 8.3, CholesterolContent 34.9, SodiumContent 89.6, CarbohydrateContent 33.1, FiberContent 4, SugarContent 1.5, ProteinContent 5.5

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