BOURBON SUBSTITUTION RECIPES
FUDGY BOURBON BALLS RECIPE - NYT COOKING
This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. They’ll keep for up to two weeks stored at room temperature.
Provided by Melissa Clark
Total Time 8 hours 15 minutes
Yield 4 dozen balls
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. (The crumbs keep the nuts from turning into nut butter.)
- In a separate bowl, stir together the bourbon, 1 cup confectioners’ sugar, cocoa powder and honey. Add the mixture to food processor and pulse until just combined. Let the dough rest overnight, uncovered and at room temperature. This allows the mixture to dry out a little.
- Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners’ sugar. Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with more confectioners’ sugar just before serving.
BOURBON PECAN PIE RECIPE - NYT COOKING
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Julia Reed
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
- Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
- Place on a rack to cool slightly.
Nutrition Facts : @context http//schema.org, Calories 562, UnsaturatedFatContent 18 grams, CarbohydrateContent 74 grams, FatContent 29 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 259 milligrams, SugarContent 58 grams, TransFatContent 0 grams
More about "bourbon substitution recipes"
BOURBON PECAN PIE RECIPE - NYT COOKING
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
- Place on a rack to cool slightly.
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CHOCOLATE-BOURBON TRUFFLES RECIPE - NYT COOKING
The perfect hedonist dessert is one chocolate truffle, followed by one more. Though these look fancy, they’re actually quite simple to prepare.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Use a melon baller or soup spoon to make rough 1/2-ounce spheres. Roll between cocoa-dusted palms, then in crushed nuts. Refrigerate, but don’t serve them ice cold; remove from the refrigerator 10 minutes before serving.
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BOURBON PECAN PIE RECIPE - NYT COOKING
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
- Place on a rack to cool slightly.
See details
MANHATTAN RECIPE - NYT COOKING
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
From cooking.nytimes.com
Reviews 4
Calories 85 per serving
From cooking.nytimes.com
Reviews 4
Calories 85 per serving
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
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BOURBON CHICKEN RECIPE | ALLRECIPES
Substitution for bourbon and recipe for extra sauce to go over rice: I've made this twice and my very picky family loves it. I don't have bourbon so I sub 1 Tbs of vanilla + 2 Tbs water. If I don't plan …
From allrecipes.com
From allrecipes.com
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BOURBON SUBSTITUTES THAT YOU CAN TRY (ALCOHOL & NON ALCOHOL)
Jul 09, 2021 · Many recipes that call for bourbon use it for the vanilla flavor that it adds. This flavor makes replacing bourbon with vanilla extract an easy choice. Vanilla is such a popular replacement that they even sell bourbon vanilla extract. This combination gives even a more authentic flavor substitution …
From foodchamps.org
From foodchamps.org
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PORK TENDERLOIN IN BOURBON RECIPE | ALLRECIPES
This recipe was FANTASTIC! I did make a couple minor changes by adding in some all purpose flour (a small handful) and a little worchestire sauce. I also used about 1/2 of the bourbon required (not a big bourbon …
From allrecipes.com
From allrecipes.com
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INSTANT POT HONEY BOURBON CHICKEN - TRADITIONAL - DUMP A…
Feb 19, 2016 · Most bourbon street chicken recipes call for Apple juice. ? ... You could definitely use chicken breasts! I have made that substitution and not noticed any difference in time needed. …
From onceamonthmeals.com
From onceamonthmeals.com
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THE 24 BEST BOURBON COCKTAILS
Nov 09, 2020 · Bourbon and sweet tea are Southern staples, so it's only natural that they make a fabulous match. This bourbon tea recipe takes a unique approach to the sweetener, calling for lemon liquor rather than sugar and lemon. It's a wonderful two-for-one ingredient substitution.
From thespruceeats.com
From thespruceeats.com
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7 BEST BOURBON SUBSTITUTES FOR BAKING & COOKING ...
When used in recipes, alcohol like bourbon adds a delicious spike to meat like ribs, pork, or chicken and desserts like pies and cakes. The kick that bourbon gives to the dishes is …
From substitutecooking.com
From substitutecooking.com
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BAKING SUBSTITUTIONS : FOOD NETWORK | EASY BAKING TIPS AN…
The perfect substitution may be right under your nose (or more specifically, in your kitchen cabinet or fridge). Baking Powder (double-acting): 1 teaspoon = 1/2 teaspoon cream of tartar + 1/4 ...
From foodnetwork.com
From foodnetwork.com
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BROWN BUTTER AND BOURBON PECAN PIE - ONCE UPON A CHEF
Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie. This is an outstanding bourbon pecan pie, and the recipe credit goes to my longtime …
From onceuponachef.com
From onceuponachef.com
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RUM OR BOURBON BALLS RECIPE | ALLRECIPES
Delicious, excellent bourbon ball recipe. I highly recommend using bourbon, as its wonderful notes of vanilla, caramel and oak are perfect in sweets. Be sure you don't crush the nuts too finely or you won't be able to taste them. Also good with pecans. The alcohol is very strong in these, so consider using less, unless you really love your bourbon.
From allrecipes.com
From allrecipes.com
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BROWN BUTTER AND BOURBON PECAN PIE - ONCE UPON A CHEF
Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie. This is an outstanding bourbon pecan pie, and the recipe credit goes to my longtime …
From onceuponachef.com
From onceuponachef.com
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NEGRONI COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · The count’s fateful substitution resulted in one of the most popular stirred drinks in history, as the Negroni sits next to the Martini and Manhattan in the pantheon of classics. It also launched a thousand riffs, and today the Negroni …
From liquor.com
From liquor.com
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BOURBON CHICKEN RECIPE | ALLRECIPES
Substitution for bourbon and recipe for extra sauce to go over rice: I've made this twice and my very picky family loves it. I don't have bourbon so I sub 1 Tbs of vanilla + 2 Tbs water. If I don't plan …
From allrecipes.com
From allrecipes.com
See details
NEGRONI COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · The count’s fateful substitution resulted in one of the most popular stirred drinks in history, as the Negroni sits next to the Martini and Manhattan in the pantheon of classics. It also launched a thousand riffs, and today the Negroni …
From liquor.com
From liquor.com
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THE ORIGINAL EGGNOG RECIPE | MARTHA STEWART
Bourbon volume is tripled, and congnac volume is quadrupled. Definitely do not add all the booze listed. Only requires 1 cup of bourbon and 1/2 cup of cognac. Google "Martha's classic eggnog" for …
From marthastewart.com
From marthastewart.com
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