CARAMEL CANDY RECIPE WITH CONDENSED MILK RECIPES
RECIPE THIS | INSTANT POT CARAMEL FROM CONDENSED MILK
Instant Pot Caramel. Whether you call it instant pot caramel, instant pot caramel from condensed milk or dulce de leche, it is a wonderful quick one ingredient pantry instant pot pressure cooker recipe that reminds you why owning an instant pot makes your life in the kitchen so much easier and cheaper.
Provided by RecipeThis.com
Total Time 42 minutes
Prep Time 2 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Remove the packaging from a can of condensed milk and place into the instant pot inner pot.
- Pour warm water over the can of caramel until it is submerged.
- Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook.
- Use quick pressure release and pour cold water over the can to cool it down quicker.
- Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.
Nutrition Facts : Calories 319 kcal, CarbohydrateContent 54 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 34 mg, SodiumContent 126 mg, SugarContent 54 g, ServingSize 1 serving
MARTHA WASHINGTON CANDY RECIPE: HOW TO MAKE IT
Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! —Cindi Boger, Ardmore, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour., Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate 30 minutes longer., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Top with additional coconut if desired. Refrigerate until set., To Make Ahead: Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 196 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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