PENUCHE CANDY RECIPE RECIPES
PENUCHE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 pounds (81 pieces).
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PECAN PIE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 51g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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CHOCOLATE BEET CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 3 hours 30 minutes
Category dessert
Reviews 4.2
Total Time 3 hours 30 minutes
Category dessert
- Frost the cake between the layers with the penuche frosting and the outside of the cake with the chocolate fudge frosting.
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PECAN PIE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 411 calories per serving
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
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CHOCOLATE BEET CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 3 hours 30 minutes
Category dessert
Reviews 4.2
Total Time 3 hours 30 minutes
Category dessert
- Frost the cake between the layers with the penuche frosting and the outside of the cake with the chocolate fudge frosting.
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BUTTERY PENUCHE FUDGE RECIPE - FOOD.COM
Make and share this Buttery Penuche (Brown Sugar) Fudge recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 65.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 65.7 per serving
- Cut into small squares and eat.
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OLD-FASHIONED PENUCHE - BIGOVEN
"Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. While most versions of penuche use brown sugar, this version does not. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy cream and butter, uses no flavorings except for pure vanilla and includes toasted pecans. This penuche melts in your mouth and beats traditional fudges hands down for richness."
From bigoven.com
Reviews 4.8
Total Time 30 minutes
Cuisine American-South
Calories 95 calories per serving
From bigoven.com
Reviews 4.8
Total Time 30 minutes
Cuisine American-South
Calories 95 calories per serving
- "Butter an 8-by-8-inch baking pan. Line buttered pan with a 16-inch long sheet of parchment papar, buttered on both sides, pushing it into corners and up sides of pan. Allow excess to overhang pan edges (to create handles). Arrange your countertop so all utensils and ingredients are within fast reach. Have pecans, baking soda, and vanilla all measured out and ready in a handy spot near the stove. Also within easy reach, have a warmed candy thermometer*, waxed paper or spoon holder (for laying down sticky spoon or thermometer), and (just in case) oven mitts and a container of ice water**. Combine sugar, salt, corn syrup, half-and-half, cream, and butter in a heavy-bottomed 3-quart sauce pan set over low heat. (Sauce pan should have straight sides so candy thermometer can be attached to side of pan.) Stir with a greased wooden spoon until sugar is completely dissolved. This takes some time, and it is dificult to tell by looking at it. So, to be sure all the sugar is dissolved, carefully feel the texture of the hot sugar mixture by rubbing a little between your fingers or run your finger along the mixture clinging to spoon. If there is any graininess at all, keep stirring until it's gone. Once sugar is dissolved, increase heat to medium and cook, stirring continuously, until mixture foams to a boil. Add baking soda, lower heat and stir like crazy... (The oven mitts are right there if you need them.) The mixture will froth and foam, double in volume, and then gradually subside and begin to take on a golden color. After mixture settles down some, attach a warmed candy thermometer onto pan. Cook over medium-low heat, stirring continuously and scraping sides of pan, until thermometer registers just 240 degrees F. Watch carefully, thermometer will hover at 239 degrees for a while and then move up. This is crucial -- You MUST remove mixture from heat BEFORE it passes 240 degrees F. Remove pan from heat, remove thermometer, and continue to stir quickly. Mixture will look like a loose caramel sauce. Carefully add vanilla (mixture may froth again), stirring until incorporated. Add pecans and continue stirring quickly. At this point you must pay attention, keep your eyes on mixture, and keep stirring. Watch and feel it as it begins to thicken, lighten in color, and becomes harder to stir. When it has thickened enough that the spoon leaves a path on bottom of pan while stirring, it's almost ready. As soon as you notice that the mixture is starting to lose its glossy shine and is beginning to turn matte, turn it out into prepared pan and, if necessary, press it down with a buttered spatula. Don't wait until mixture looks completely matte or it will be too dry when you try to cut it or, worse, harden in the pan. If you stop stirring too soon, it might not solidify at all and be nothing more than a caramel (albeit a very, very good caramel), but not penuche. If you stop stirring at the right moment, the mixture will firm up almost the second it hits the pan. Let candy cool in pan on wire rake for 15 to 20 minutes, or until firmly set, remove from pan using parchment handles, and cut into squares. (If candy doesn't harden immediately, let it sit for several hours or overnight and it may harden. If not, don't be sad...you still have great caramel.) Makes about 1 pound. * Safety Note: It will not break the thermometer to place it in syrup just after it begins to boil, unless it has been in a cold room. However, it is always well to warm it a little as a precaution when putting it into boiling syrup. They are made to withstand such a shock, but it doesn't pay to be unnecessarily careless. ** Safety Note: Keep a container of ice water handy. If you accidentally splash or spill hot sugar on your hand, immediately plunge it into the ice water to stop the burn. Personal Note: Candy recipes are notoriously unforgiving. Substitution of ingredients or the slightest deviation in technique, temperature or timing can make for major problems. For what it's worth, I've been cooking and baking and for more than 40 years, but success at candymaking continues to be hit or miss for me. It really is harder than you'd think, so don't feel bad about a few failures here and there. "
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PENUCHE 4 - JUST A PINCH RECIPES
My mom made this candy every year for Christmas. It was and still is my favorite.
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan. Let cool completely before cutting into squares.
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PECAN PENUCHE | JUST A PINCH RECIPES
I'm on a roll here today! Here is another old recipe from the past. My Mom made this one for us as children. Always around the holidays when she baked cookies and fudge and lots of candies.
My grandchildren and children certainly like this as well.
Do you remember this old fashioned candy as a child?
I hope you enjoy!
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- With a wooden spoon beat the mixture until it becomes thick and begins to lose its gloss. Quickly stir in the pecans, and pour into the pan. Don't scrape the sides, since they may be sugary. Cut with a sharp knife into 1 1/2 inch squares.
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PENUCHE FUDGE RECIPE - MARTHA STEWART
I have been making Penuche for many years. My recipe is 2 c. packed brown sugar, one cup milk, 1 tsp vanilla extract, 3 tbsp salted butter and 1/4 tsp salt. I don't use nuts because I have a deadly nut allergy. I have never used a candy …
From marthastewart.com
From marthastewart.com
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PENUCHE - WIKIPEDIA
Penuche (/ p ə n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla.Penuche often has a tannish color, and is lighter than regular fudge. It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel. Nuts, especially pecans, are often added to penuche …
From en.m.wikipedia.org
From en.m.wikipedia.org
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OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER
Dec 21, 2015 · This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth candy made with just 5 ingredients! Slightly adapted from a Yankee Magazine recipe. Penuche Fudge: a delectable, buttery, creamy, melt-in-yo-mouth, candy …
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This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
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This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe…
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BOILED BROWN SUGAR FROSTING RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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FUDGE RECIPES | MARTHA STEWART
Nov 23, 2010 · This classic fudge recipe gets its rich, pure flavors from the best quality chocolate and pure vanilla extract. The fudge keeps well in an airtight container for two weeks, so it's a great recipe …
From marthastewart.com
From marthastewart.com
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FUDGE RECIPES | ALLRECIPES
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
From allrecipes.com
From allrecipes.com
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BOILED BROWN SUGAR FROSTING RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
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FUDGE RECIPES | MARTHA STEWART
Nov 23, 2010 · This classic fudge recipe gets its rich, pure flavors from the best quality chocolate and pure vanilla extract. The fudge keeps well in an airtight container for two weeks, so it's a great recipe to make ahead of time for giving as gifts …
From marthastewart.com
From marthastewart.com
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ALL RECIPES - SPLENDA®
Penuche Candy Squares. Peanut Brittle. Cherry KOOL-AID® Mulled Cranberry Warmer. Homemade Cranberry Sauce. Ginger Snaps. Pistachio Cranberry Scones. Holiday Cut-Out Cookies. Holiday Cranberry Relish. Holiday Spiced Tea. Holiday Ham Glaze. …
From splenda.com
From splenda.com
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EASIEST FUDGE EVER! - THE SOUTHERN LADY COOKS
Dump the milk and chocolate chips into a microwave safe glass bowl. Microwave 1 minute and 30 seconds. Remove and stir until smooth. Add vanilla extract and nuts.
From thesouthernladycooks.com
From thesouthernladycooks.com
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EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM
Oct 17, 2017 · I followed the recipe exactly and it came out great. It thickened up as it cooled and was smooth. Although it was tasty, this is more of a penuche sauce and not a caramel sauce. The brown sugar taste is strong. If you want a penuche sauce this is a great recipe…
From natashaskitchen.com
From natashaskitchen.com
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COPPER KETTLE FUDGE | OLD-FASHIONED FUDGE CANDY
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10 BEST SWEETENED CONDENSED MILK FUDGE RECIPES - YUMMLY
Mar 05, 2022 · Pecan Butterscotch Fudge (Penuche Fudge) Sugar Salt and Magic unsalted butter, pecans, vanilla extract, salt, white chocolate and 3 more Caramel Fudge (aka Russian Fudge) kyleecooks.com
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SALTED CARAMEL FUDGE - BEST EASY FUDGE ... - SUGAR SALT MAGIC
Nov 09, 2015 · If you love a good easy fudge recipe, try this Dark Chocolate Fudge or Pecan Butterscotch Fudge (Penuche Fudge) too. I have made this easy fudge many, many times now and it never, ever fails me. The only real thing you need to keep in mind …
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FUDGE - WIKIPEDIA
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.In texture, this crystalline candy …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOMEMADE PENUCHE FUDGE RECIPE - THE SPRUCE EATS
Jun 23, 2021 · Combine the milk, sugars, salt, and corn syrup in a medium saucepan over medium-high heat. Stir until the sugars are dissolved. Insert a candy thermometer into the mixture. Continue to cook, stirring frequently, until the mixture reaches 234 F. Remove the pan from the heat and stir in the butter.
From thespruceeats.com
From thespruceeats.com
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PENUCHE - BROWN SUGAR FUDGE RECIPE - THE SPRUCE EATS
Dec 07, 2019 · Penuche is a well-known type of candy in the Southern U.S. as well as in the northern regions of Connecticut and Massachusetts, where whaling boat crews in the 18th-century brought home recipes of caramelized brown sugar and milk from Portugal and Spain (the original name is Panocha).Also famous in Hawaii, perhaps also due to the travels of fishing and whaling crews, it should become familiar ...
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PENOCHE RECIPES – NORTHRICHLANDHILLSDENTISTRY
Mar 11, 2022 · Penuche – Brown Sugar Fudge Recipe – The Spruce Eats. Dec 07, 2019 · Penuche is a well-known type of candy in the Southern U.S. as well as in the northern regions of Connecticut and Massachusetts, where whaling boat crews in the 18th-century brought home recipes …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
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PENUCHE FUDGE - BUTTERY AND RICH - FEARLESS FRESH
Dec 24, 2019 · Immediately pour penuche into the bowl of a stand mixer. Add vanilla extract. Beat on medium for 4 minutes, until fudge is thick and smooth. Lower speed to low and add walnuts or other chopped nuts, and beat just a few times until the nuts are dispersed evenly into the penuche…
From fearlessfresh.com
From fearlessfresh.com
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CLASSIC PENUCHE FUDGE - RECIPELION.COM
Classic Penuche Fudge. In case you're not familiar with penuche fudge (pronounced pen-oo-chee), it is a candy made from butter, milk, vanilla, and brown sugar. What sets penuche apart from …
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NO BAKE PENUCHE COOKIES - ALL INFORMATION ABOUT HEALTHY ...
No-bake Penuche Drop Cookies Print Recipe Pin Recipe Ingredients 1/2 cup margarine 2 cups light brown sugar 1/2 cup almond milk 1 teaspoon vanilla extract 3 cups quick oats uncooked 3/4 cup chopped nuts Instructions Combine nuts and oats …
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From therecipes.info
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MICROWAVE PENUCHE CANDY RECIPES - COOKEATSHARE
Microwave uncovered 10 to 14 minutes. Test by dropping a small amount of mixture in ice ... Cooks.com - Recipe - Penuche Candy. Home > Recipes > Candies > Penuche Candy. PENUCHE CANDY. 2 c. white sugar. 1 c. brown sugar ... To revive sugary penuche…
From m.cookeatshare.com
From m.cookeatshare.com
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PENUCHE ⋆ CHRISTMAS-COOKIES.COM
Directions. Line an 8 or 9-inch square pan with foil and butter heavily. Butter sides of a heavy 2-quart saucepan. In it combine sugars, cream, milk, and butter. Heat over medium heat, stirring constantly, till sugars dissolve and mixture comes to boiling. Then cook to soft-ball stage (238 F on your candy thermometer), stirring only if necessary.
From christmas-cookies.com
From christmas-cookies.com
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PENUCHE FUDGE CANDY - ALL INFORMATION ABOUT HEALTHY ...
Penuche Fudge Recipe | Martha Stewart tip www.marthastewart.com. Bring evaporated milk, brown sugar, butter, and salt to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-low, and simmer, stirring frequently, until mixture registers 236 degrees on a candy …
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RECIPE: PENUCHE CANDY SQUARES (SPLENDA) - RECIPELINK.COM
1/2 cup chopped pecans. Grease an 8- x 8-inch pan with vegetable cooking spray. Butter sides of a heavy 2-quart saucepan; add SPLENDA® Sugar Blend, brown sugar, half and half, and milk. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low and cook, stirring frequently, until candy …
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From recipelink.com
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