HOMEMADE CHOCOLATE CHIPS RECIPE RECIPES

Name: Homemade Tortilla Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 3/4 teaspoon salt; 1/2 teaspoon ground chipotle pepper; 10 corn tortillas (6 inches); Canola or corn oil for deep-fat frying

HOMEMADE TORTILLA CHIPS RECIPE: HOW TO MAKE IT

Homemade Tortilla Chips Recipe: How to Make It image

I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. —David Ross, Spokane Valley, Washington

Provided by Taste of Home

Categories Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

3/4 teaspoon salt
1/2 teaspoon ground chipotle pepper
10 corn tortillas (6 inches)
Canola or corn oil for deep-fat frying

Steps:

In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.

Nutrition Facts : Calories 183 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

HOMEMADE CHOCOLATE CAKE RECIPE| BEST OLD-FASHIONED CLA…

Homemade Chocolate Cake Recipe| BEST old-fashioned cla… image

a delicious homemade chocolate cake recipe just like Grandma made. Pair it with our delicious butter frosting!

Provided by Nellie

Categories Dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 12

Number Of Ingredients 10

Ingredients

3/4 cup butter (softened)
3 eggs (at room temperature)
2 c. all-purpose flour (We love Bob’s Red Mill for great quality!)
3/4 cup cocoa
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
2 cup sugar
2 tsp vanilla
1 1/2 cup milk (optional: try subbing 1/4 cup of milk with coffee to enhance the flavor.)

Steps:

grease bottom and sides of pan (I use 2 round 10inch pans or 1 9 by 13). preheat oven to 350 degrees. I would even suggest lining the bottom with parchment paper and then spraying.
Combine flour, cocoa, baking soda, baking powder, and salt. Set aside.
In a separate bowl beat butter for 30 seconds or so. slowly add sugar.
Add eggs 1 at a time beating after each one. Beat in vanilla.
Add dry ingredients beating after each addition.
Add 1/2 of the milk, beat. Then add the other 1/2. Beat just until everything is combined nicely.
Spread batter about into pans making them about 2/3 full. You may have remaining batter (I sometimes make a few cupcakes.)
Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Watch it though! a knife coming out clean from the center means it is done. NOTE: Many readers are finding they need to increase the baking time. This is probably due to the difference in ovens, pans, and elevation. Always go by the way the cake looks and if the cake is done in the center.

Nutrition Facts : Calories 423 kcal, CarbohydrateContent 68 g, ProteinContent 7 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 74 mg, SodiumContent 334 mg, FiberContent 2 g, SugarContent 35 g, ServingSize 1 serving

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