PEANUT BUTTER CHOW MEIN RECIPES

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PEANUT BUTTER CHOW MEIN COOKIES RECIPE - FOOD.COM



Peanut Butter Chow Mein Cookies Recipe - Food.com image

Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 18-20 cookies

Number Of Ingredients 4

6 ounces butterscotch chips
1/2 cup peanut butter
1 1/2 cups chow mein noodles
1 cup mini marshmallows

Steps:

  • Melt chips and peanut butter in pan.
  • Add chow mein noodles and marshmallows.
  • Stir thoroughly on low heat.
  • Drop by spoonfuls on wax paper.
  • Cookies will harden quickly, so move fast!

Nutrition Facts : Calories 102, FatContent 6.4, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 43.5, CarbohydrateContent 10, FiberContent 0.4, SugarContent 8.6, ProteinContent 2.1

PEANUT BUTTER BUTTERSCOTCH CHOW MEIN NOODLE ... - FOOD.COM



Peanut Butter Butterscotch Chow Mein Noodle ... - Food.com image

A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 Dozen

Number Of Ingredients 3

12 ounces butterscotch chips
1/2 cup peanut butter (smooth or chunky)
12 ounces chow mein noodles (1 large bag)

Steps:

  • Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
  • Heat and stir constantly until the morsels melt and are combined with the peanut butter.
  • Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
  • Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).

Nutrition Facts : Calories 648.9, FatContent 41, SaturatedFatContent 23.9, CholesterolContent 0, SodiumContent 223.9, CarbohydrateContent 63.5, FiberContent 1.9, SugarContent 60.1, ProteinContent 10

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