GINGERBREAD BANANA BREAD RECIPES

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BEST GINGERBREAD BANANA BREAD - HOW TO MAKE GINGERBREAD ...



Best Gingerbread Banana Bread - How To Make Gingerbread ... image

Looking for a banana bread with a holiday twist? This Gingerbread Banana Bread recipe from Delish.com is the best.

Provided by Laura Rege

Categories     Christmas    baking    dessert

Total Time 3 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

1/2 c.

(1 stick) unsalted butter, melted, plus more for pan

1 3/4 c.

unbleached all-purpose flour

3/4 c.

packed light brown sugar

2 1/2 tsp.

ground ginger

2 1/2 tsp.

ground cinnamon

1 1/4 tsp.

baking powder

3/4 tsp.

kosher salt

1/2 tsp.

ground cloves

1/2 tsp.

ground nutmeg

1/2 tsp.

baking soda

2

very ripe bananas, preferably frozen and thawed, mashed

2

large eggs, room temperature

1/4 c.

buttermilk

1/4 c.

molasses

1 tsp.

pure vanilla extract

1 c.

California walnut pieces, plus ½ c. California walnuts roughly chopped

1 1/2 c.

powdered sugar

3 tbsp.

whole milk

Steps:

  • Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. In a medium bowl, whisk together flour, brown sugar, ginger, cinnamon, baking powder, salt, baking soda, cloves, and nutmeg until well combined.  In another large bowl, whisk together butter, bananas, eggs, buttermilk, molasses, and vanilla until smooth.  Add dry ingredients and walnuts to the wet ingredients and stir until just combined. Scrape into prepared pan and spread into an even layer. Bake until a toothpick inserted in the center of the bread comes out clean, about 1 hour. Let cool in pan 10 minutes, then transfer loaf to a wire rack and let cool completely.  In a medium bowl, whisk the powdered sugar and 2 tablespoons of the milk until combined. Add milk, ½ teaspoon at a time if too thick. Spread glaze over top of loaf and sprinkle with remaining walnuts. Let set at least 30 minutes before slicing and serving.

GINGER BANANA BREAD RECIPE | ALLRECIPES



Ginger Banana Bread Recipe | Allrecipes image

This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious note of spice to make it really special.

Provided by David in Chicago

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup butter, softened
½ cup white sugar
½ cup brown sugar
2?? cups mashed overripe bananas
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.

Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 43.6 g, CholesterolContent 51.3 mg, FatContent 8.9 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 5.2 g, SodiumContent 223 mg, SugarContent 22.8 g

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