CHINESE OYSTER RECIPE RECIPES
CHINESE OYSTER SOUP RECIPE - FOOD.COM
Make and share this Chinese Oyster Soup recipe from Food.com.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 150, FatContent 3.8, SaturatedFatContent 0.9, CholesterolContent 56.6, SodiumContent 1099.1, CarbohydrateContent 11.9, FiberContent 1.8, SugarContent 3.2, ProteinContent 17.6
CHINESE OYSTER SOUP RECIPE - FOOD.COM
Make and share this Chinese Oyster Soup recipe from Food.com.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 150, FatContent 3.8, SaturatedFatContent 0.9, CholesterolContent 56.6, SodiumContent 1099.1, CarbohydrateContent 11.9, FiberContent 1.8, SugarContent 3.2, ProteinContent 17.6
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CHINESE GREENS WITH OYSTER SAUCE RECIPE - FOOD AND WINE
Here’s the secret to craveable Chinese vegetables: boil them in a mix of water, soy sauce, and oil, then drizzle with sauce. Slideshow: More Bok Choy Recipes
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Total Time 20 minutes
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Total Time 20 minutes
Category Greens
- In a large pot, bring 3 quarts of water to a boil. Add the oil, soy sauce, and a generous pinch of salt. Stir in the greens, and cook until dark green and barely crisp-tender, 2 to 3 minutes. Drain and transfer to a platter. Drizzle with oyster sauce, and serve immediately.
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CANTONESE-STYLE STEAMED OYSTERS | SEAFOOD RECIPES | JAMIE ...
The word ‘oyster’ in Cantonese sounds like ‘good things’, so they are often on the New Year menu. Watch the oysters carefully to prevent overcooking.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 132 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 132 calories per serving
- Scrub the oysters clean, then divide between 2 heatproof plates; you will have to steam them in 2 batches. Set up a steamer, or put a rack in a lidded wok or deep pan and fill with 5cm water.
- Bring to the boil over a high heat. Put 1 plate of oysters in the steamer or on the rack and cover with the lid. Turn the heat to low and gently steam the oysters for 5 minutes or until they begin to open.
- Meanwhile, trim and finely shred the spring onions, peel and finely chop the ginger and garlic, and deseed and finely chop the chilli, then place in a heatproof bowl. Add the remaining sauce ingredients, except for the oil.
- Heat a wok or large frying pan over a high heat until hot. Heat the oil until slightly smoking, then pour it over the sauce.
- Remove the first batch of oysters from the steamer. Give the sauce several good stirs. Carefully remove the top shells of the oysters and drizzle a bit of sauce over each one.
- Garnish with coriander leaves and serve at once. Meanwhile, repeat the cooking procedure with the second batch.
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OYSTER MUSHROOM STIR FRY | CHINA SICHUAN FOOD
oyster mushroom stir fry
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category stir fry
Cuisine Sichuan
Calories 213 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category stir fry
Cuisine Sichuan
Calories 213 kcal per serving
- Add green onion sections in. Mix well. Decorated with coriander stems.
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FRIED OYSTER RECIPE - SIMPLE CHINESE FOOD
Oysters are called oysters in Taiwan and Fujian. The scientific name is sea oysters, also known as oysters. There are many ways to eat oysters in Taiwan, and oyster fried is a unique flavor.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
- Finally, pour in sweet chili sauce or ketchup according to your preference, and serve.
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OYSTER RECIPES | BBC GOOD FOOD
Make the most of sensational seafood with our best oyster recipes. Serve them for a special starter or a sophisticated dinner party sharing dish.
From bbcgoodfood.com
From bbcgoodfood.com
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10 BEST CHINESE OYSTER RECIPES | YUMMLY
Dec 15, 2021 · Oysters with Apple, Shallot, and Strawberry Sauce Marmita. salt, apple cider vinegar, red wine vinegar, strawberries, balsamic vinegar and 11 more.
From yummly.com
From yummly.com
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10 BEST OYSTER SAUCE CHICKEN CHINESE RECIPES | YUMMLY
Dec 23, 2021 · oyster sauce, salt, pepper, chicken thighs, white sugar, water and 1 more One-Pan Roasted Oyster Sauce Chicken & Scallions The Woks of Life pepper, vegetable oil, oyster sauce, salt, soy sauce, chicken thighs and 3 more
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CHINESE DEEP FRIED OYSTERS WITH DIPPING SAUCE - THE WOKS ...
Feb 01, 2018 · Instructions Drain the shucked oysters from the plastic container, and give them a gentle rinse with cold water. The oysters are very... Prepare the batter by mixing ¾ cup flour, the baking powder, white pepper, garlic powder, onion powder, and salt until... Heat the oil to 350 degrees F in a small ...
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QUICK AND EASY CHINESE CHICKEN WITH OYSTER SAUCE RECIPE
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CHINESE BRAISED OYSTERS - RECIPE | COOKS.COM
Put oysters in a large bowl, cover with boiling water and let stand 10 to 15 minutes. Drain. Add to oil in wok, salt, garlic and ginger. Simmer 5 minutes. Mix oyster sauce, soy sauce, sugar and pepper together. Add to oysters. Thicken with cornstarch and water. Garnish with green onions. Add review or comment.
From cooks.com
From cooks.com
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CHINESE STYLE STEAM OYSTERS RECIPE | ??? | SONATURAL.HK
Jan 08, 2018 · In a small jug combine Shaoxing, soy, water, sugar and sesame oil, Spoon a little sauce over each oyster and top with an even amount of ginger and green onion. Place steamer basket over gently simmering water. Cover with lid. Steam 3-5 minutes (depending on size of oysters). In a small saucepan on high, heated up sesame oil, soy sauce, Shaoxing wine and as sauce to serve.
From sonatural.hk
From sonatural.hk
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CHINESE OYSTER OMELETTE RECIPE | MY CHINESE RECIPES
Mar 30, 2019 · 1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and taste when frying, so never forget the blanching step. 2. Add cooking wine can remove fishy taste and make the oyster meat tender.
From mychineserecipes.com
From mychineserecipes.com
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CHINESE BRAISED OYSTERS - RECIPE | COOKS.COM
Green onions. Heat wok. Add oil. While wok is heating, boil kettle. Put oysters in a large bowl, cover with boiling water and let stand 10 to 15 minutes. Drain. Add to oil in wok, salt, garlic and ginger. Simmer 5 minutes. Mix oyster sauce, soy sauce, sugar and pepper together.
From cooks.com
From cooks.com
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QUICK AND EASY CHINESE CHICKEN WITH OYSTER SAUCE RECIPE
Aug 03, 2021 · Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes.Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients ...
From thespruceeats.com
From thespruceeats.com
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ANOTHER SUPER EASY CHINESE CHICKEN W/ ONIONS IN OYSTER ...
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FRIED OYSTER OMELETTE (OR LUAK/ OR CHIEN) RECIPE - THE ...
Aug 17, 2016 · When the egg is nearly cooked, dig a well in the center of the egg. Add 2 Tbsp of oil, chopped garlic and chopped chilli or chilli paste into the well and fry for a short while. Next add in the oysters, spring onion and pour in remaining egg mixture over the oysters.Use a spatula to break up the omelette into big chunks.
From theburningkitchen.com
From theburningkitchen.com
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EASY CHINESE YU CHOY SUM - THE WOKS OF LIFE
Jan 19, 2016 · Stir in the oyster sauce (or vegetarian oyster sauce), light soy sauce, sesame oil, and white pepper. Bring the mixture to a simmer, then immediately turn off the heat and set aside. Once the water is boiled, add 1 tablespoon of oil to the boiling water.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN) | RECIPETIN EATS
Feb 06, 2020 · Oyster Sauce. Combine water and corn flour in small saucepan, mix to dissolve. Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then remove from stove. Drizzle over Chinese broccoli and serve. Best served warm.
From recipetineats.com
From recipetineats.com
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RECIPE FOR OYSTER SAUCE - HOME COOKING - CHINESE - CHOWHOUND
May 15, 2016 · Mince oysters and place in a saucepan. Add water and reserved liquid and bring to a boil. Reduce heat, cover and simmer about 10 minutes. Remove from heat, add salt and cool completely. Force the mixture through a fine sieve into sauce pan. Measure the liquid, adding 2 Tbsp. light soy sauce to each 1/2 cup. Add dark soy sauce and bring to boil.
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PRAWNS IN OYSTER SAUCE RECIPE - SHARE-RECIPES.NET
Category: Main-Course. 1. 1. For the sauce, combine the vegetable oil, oyster sauce and chicken stock in a wok or small saucepan and bring to a simmer. Add the cornflour mixture and stir until slightly thickened. Remove from heat and set aside. 2. 2. Whisk the eggs, stock, fish sauce and sugar together in a bowl until well combined.
From share-recipes.net
From share-recipes.net
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