SNICKERDOODLE APPLE CRISP RECIPES

Name: Snickerdoodle Apple Cobbler
Prep time: 30 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix; 1/2 cup butter, softened; 1 egg; 5 teaspoons sugar; 3/4 teaspoon ground cinnamon; 10 cups sliced peeled apples (10 medium); 1/2 cup sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons lemon juice; Vanilla ice cream or sweetened whipped cream

SNICKERDOODLE APPLE COBBLER RECIPE - BETTYCROCKER.COM

Snickerdoodle Apple Cobbler Recipe - BettyCrocker.com image

Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don’t be surprised if someone tries to lick their plate clean.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
5 teaspoons sugar
3/4 teaspoon ground cinnamon
10 cups sliced peeled apples (10 medium)
1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons lemon juice
Vanilla ice cream or sweetened whipped cream

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.

Nutrition Facts : Calories 330 , CarbohydrateContent 57 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 3/4 Cup, SodiumContent 190 mg, SugarContent 39 g, TransFatContent 0 g

APPLE BLUEBERRY CRISP RECIPE: HOW TO MAKE IT

Apple Blueberry Crisp Recipe: How to Make It image

Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 cups sliced peeled tart apples
2 cups fresh or frozen blueberries
1/4 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
TOPPING:
1 cup old-fashioned oats
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Vanilla ice cream

Steps:

In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. , Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

Nutrition Facts : Calories 258 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 46g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don’t be surprised if someone tries to lick their plate clean.
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Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San Bernardino, California
From tasteofhome.com
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Total Time 50 minutes
Category Desserts
Calories 258 calories per serving

In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. , Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

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