GRILLING CHICKEN DRUMSTICKS INDIRECT HEAT RECIPES

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GRILLED THIGHS AND DRUMSTICKS RECIPE: HOW TO MAKE IT



Grilled Thighs and Drumsticks Recipe: How to Make It image

When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18 servings.

Number Of Ingredients 13

2-1/2 cups packed brown sugar
2 cups water
2 cups cider vinegar
2 cups ketchup
1 cup canola oil
4 tablespoons salt
3 tablespoons prepared mustard
4-1/2 teaspoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon pepper
1 teaspoon Liquid Smoke, optional
10 pounds bone-in chicken thighs and chicken drumsticks
1/2 teaspoon seasoned salt

Steps:

  • In a large bowl, combine the first 11 ingredients. Pour into two large shallow dishes; add equal amounts of chicken to dish; turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170°-175°, 15-20 minutes on each side.

Nutrition Facts : Calories 384 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 970mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 36g protein.

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GRILLED CHICKEN DRUMSTICKS - PERFECT EVERY TIME ...
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HOW TO GRILL CHICKEN DRUMSTICKS - A FAMILY FEAST®
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