SHALLOT FOOD RECIPES
SHALLOT RECIPES | BBC GOOD FOOD
Shallots have a milder, sweeter flavour than onions. Use them in everything from pies and tarts to pickles, sauces and sides.
Provided by Good Food team
Number Of Ingredients 1
SHALLOT OIL RECIPE - FOOD.COM
This incredibly versatile oil is easy to make and adds a subtle depth and resounding flavor to stir fried, sauteed and pan fried creations--Asian, Hispanic, anywhere that could use a shallot-y punch up--and it blends beautifully with other oils (sesame and olive especially) and butter. I stumbled upon it making Pad Thai from a recipe I found at Epicurious. When I was done making the Pad Thai, I saved all of the leftover oil-- boy am I glad I did because I use it in just about everything these days!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat oil in wok over medium heat until hot, then fry shallots over medium-low heat, stirring frequently, until golden-brown, 8 to 12 minutes.
- Carefully strain mixture through a fine-mesh sieve into a heatproof bowl.
- Once cool enough to handle, pour shallot oil into an airtight container and spread fried shallots on paper towels. (Shallots will crisp as they cool.).
- Bonus: Save the crispy, fried shallots as a tasty topping to sprinkle over stir fries or other dishes!
Nutrition Facts : Calories 1946.3, FatContent 218, SaturatedFatContent 28.2, CholesterolContent 0, SodiumContent 3.2, CarbohydrateContent 4.5, FiberContent 0, SugarContent 0, ProteinContent 0.7
More about "shallot food recipes"
SHALLOT OIL RECIPE - FOOD.COM
This incredibly versatile oil is easy to make and adds a subtle depth and resounding flavor to stir fried, sauteed and pan fried creations--Asian, Hispanic, anywhere that could use a shallot-y punch up--and it blends beautifully with other oils (sesame and olive especially) and butter. I stumbled upon it making Pad Thai from a recipe I found at Epicurious. When I was done making the Pad Thai, I saved all of the leftover oil-- boy am I glad I did because I use it in just about everything these days!
From food.com
Total Time 30 minutes
Calories 1946.3 per serving
From food.com
Total Time 30 minutes
Calories 1946.3 per serving
- Bonus: Save the crispy, fried shallots as a tasty topping to sprinkle over stir fries or other dishes!
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CARAMELIZED SHALLOT PASTA RECIPE - NYT COOKING
This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
- In a small bowl, combine parsley and finely chopped garlic clove, and season with flaky salt and pepper. Divide pasta among bowls, or transfer to one large serving bowl, and top with parsley mixture and a bit more red-pepper flakes, if you like.
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Reviews 4.0
Total Time 40 minutes
Calories 268.8 per serving
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Reviews 4.0
Total Time 40 minutes
Calories 268.8 per serving
- Add the cream and pour into a food processor. Process until smooth. Serve with chopped parsley.
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ROASTED POTATOES AND SHALLOTS RECIPE | EPICURIOUS
Yukon Golds go creamy and crusty at the same time when roasted with caramelized shallots. Although salt and pepper are all this dish needs, a spoonful of gravy on top is certainly welcome.
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Reviews 3.9
Total Time 1 1/2 hr
From epicurious.com
Reviews 3.9
Total Time 1 1/2 hr
- Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.
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CARAMELISED SHALLOTS RECIPE | BBC GOOD FOOD
Tender, sticky shallots make a great side for your Sunday roast - and they're good for you too!
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Side dish
Cuisine British
Calories 81 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Side dish
Cuisine British
Calories 81 calories per serving
- Pour over the stock and cook until the shallots are tender and the sauce is reduced and sticky.
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BALSAMIC-SHALLOT SAUCE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 10 minutes
Calories 146 calories per serving
Reviews 3.5
Total Time 10 minutes
Calories 146 calories per serving
- Add the butter to the skillet and swirl until melted. Season with the salt and pepper. Pour or spoon the sauce over cooked meat.
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