BANANA OATMEAL COOKIES RECIPE RECIPES

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BANANA OATMEAL COOKIES - MEDLINEPLUS



Banana Oatmeal Cookies - MedlinePlus image

Looking for another way to use overripe bananas (besides bread)? These Banana Oatmeal Cookies only have five ingredients and can be ready in less than 30 minutes. Check it out!

Provided by Food Hero

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7 servings

Number Of Ingredients 5

2 very ripe bananas
1 cup oats (quick or old-fashioned)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup raisins

Steps:

  • Wash hands with soap and water.
  • Preheat oven to 350 °F.
  • In a medium bowl, mash bananas with a fork until mostly smooth.
  • Add oats, cinnamon, vanilla and raisins. Mix well.
  • Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking glass.
  • Bake 10 to 15 minutes. Remove from oven and let cool before serving.

Nutrition Facts : ServingSize 2 cookies (58 grams), Calories 120 calories, FatContent 1 gram, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, FiberContent 2 grams, ProteinContent 3 grams, CarbohydrateContent 25 grams

BANANA OATMEAL COOKIES RECIPE - BETTYCROCKER.COM



Banana Oatmeal Cookies Recipe - BettyCrocker.com image

Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture. These delightful banana oatmeal cookies only take about 40 minutes to make the whole batch, no rolling or shaping required. Scoop a little vanilla ice cream over these banana cookies for a sweet and crunchy decadent dessert the whole family will enjoy.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 7

2 cups old-fashioned oats
1 cup raisins
1 cup chopped walnuts
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 medium)
1/3 cup vegetable oil
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
  • Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 35 mg

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My mom made these oatmeal banana cookies when I was young. Now my children like making them just as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin
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Feb 11, 2014 · Moist and Chewy Banana Oatmeal Cookies. Banana can be one of those flavors that can get lost when you bake with it. It can be really subtle flavor. It always bums me out when that happens, because I LOVE the taste of banana. And so does the hubs. So when good flavored banana …
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