ASIAN COLD NOODLE RECIPE RECIPES

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COLD SESAME NOODLES | CHINA SICHUAN FOOD



Cold Sesame Noodles | China Sichuan Food image

Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.

Provided by Elaine

Categories     staple

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 13

500 g fresh noodles (for 3 servings)
3 tbsp. sesame paste
5 tbsp. cold water
1 tbsp. light soy sauce
1 tsp. sugar
1 tsp. salt
1/2 tbsp. black vinegar
1 tbsp. sesame oil
1 tbsp. light soy sauce
4 tbsp. sesame paste texture
freshly ground Sichuan peppercorn
1 tbsp chopped Zha-cai or you can use crushed peanuts ( ,for the crispy taste)
1/2 tbsp Homemade Chili oil for drizzling

Steps:

  • Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin.
  • Cook the noodles
  • Assemble the noodles by each serving (we can make 3 this time)

Nutrition Facts : Calories 987 kcal, CarbohydrateContent 115 g, ProteinContent 24 g, FatContent 49 g, SaturatedFatContent 15 g, SodiumContent 4592 mg, FiberContent 5 g, SugarContent 4 g, ServingSize 1 serving

KOREAN SPICY COLD NOODLE (BIBIM NAENGMYEON) | ASIAN ...



Korean Spicy Cold Noodle (Bibim Naengmyeon) | Asian ... image

A popular Korean dish for summer, Korean Spicy Cold Noodle (Bibim Naengmyeon) is tasty with chewy noodles and spicy sauce. Try now! Brought to you by Asian Inspirations.

Provided by AsianInspirations

Total Time 20S

Prep Time 10S

Yield 2-3

Number Of Ingredients 15

100g sweet potato noodles
1 cucumber (julienned, optional)
½ cup Korean pickled radish (thinly sliced, optional)
½ cup lettuce or cabbage (thinly sliced, optional)
2 hard-boiled eggs
Sesame seeds (for garnish)
2-3 tbsp Korean chilli paste (gochujang)
½-1 tbsp Korean chilli powder (gochugaru)
2 tbsp sugar
1 tbsp soy sauce
1½-2 tbsp brown rice vinegar
¼ cup blended onion
¼ cup blended apple
1 tbsp sesame oil
1 cup well fermented kimchi (chopped)

Steps:

  • To Prep Mix all the Sauce ingredients together in a bowl. Set aside. To Cook Cook sweet potato noodles in boiling water for about 2-3 mins or according to packet instructions. When it is al dente, drain noodles in a colander and rinse with cold water until the noodles have completely cooled. Drain well. In a serving bowl, place the noodles, top with sauce, sliced cucumber, pickled radish, lettuce/cabbage and hard-boiled egg. Garnish with sesame seeds and serve.

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