COLD SESAME NOODLES | CHINA SICHUAN FOOD
Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.
Provided by Elaine
Categories staple
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 13
Steps:
- Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin.
- Cook the noodles
- Assemble the noodles by each serving (we can make 3 this time)
Nutrition Facts : Calories 987 kcal, CarbohydrateContent 115 g, ProteinContent 24 g, FatContent 49 g, SaturatedFatContent 15 g, SodiumContent 4592 mg, FiberContent 5 g, SugarContent 4 g, ServingSize 1 serving
KOREAN SPICY COLD NOODLE (BIBIM NAENGMYEON) | ASIAN ...
A popular Korean dish for summer, Korean Spicy Cold Noodle (Bibim Naengmyeon) is tasty with chewy noodles and spicy sauce. Try now! Brought to you by Asian Inspirations.
Provided by AsianInspirations
Total Time 20S
Prep Time 10S
Yield 2-3
Number Of Ingredients 15
Steps:
- To Prep Mix all the Sauce ingredients together in a bowl. Set aside. To Cook Cook sweet potato noodles in boiling water for about 2-3 mins or according to packet instructions. When it is al dente, drain noodles in a colander and rinse with cold water until the noodles have completely cooled. Drain well. In a serving bowl, place the noodles, top with sauce, sliced cucumber, pickled radish, lettuce/cabbage and hard-boiled egg. Garnish with sesame seeds and serve.
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Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
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