CHICKEN AND RICE IN THE CROCK POT RECIPES

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CROCK POT CHICKEN AND RICE RECIPE - FOOD.COM



Crock Pot Chicken and Rice Recipe - Food.com image

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

6 tablespoons butter
6 boneless skinless chicken breasts
1 (2 ounce) package onion soup mix (dry)
1 cup rice
1/4 cup parmesan cheese
1 1/2 cups milk
2 (10 ounce) cans cream soup (mushroom or celery)
1/2 teaspoon black pepper

Steps:

  • Mix dry soup to wet soup and rice and milk in a bowl.
  • Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
  • Pour over soup mixture.
  • Season with pepper and sprinkle the parmesan cheese on top.
  • Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
  • Enjoy!

Nutrition Facts : Calories 438.5, FatContent 18.2, SaturatedFatContent 10.1, CholesterolContent 118.3, SodiumContent 1091.2, CarbohydrateContent 35.1, FiberContent 1.1, SugarContent 0.5, ProteinContent 31.6

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT) - FOOD.COM



Creamy Chicken and Wild Rice Soup (Crock Pot) - Food.com image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in half-and-half. Increase heat setting to High.
  • Cover; cook 15 to 30 minutes longer or until hot.

Nutrition Facts : Calories 210.1, FatContent 7.7, SaturatedFatContent 3.6, CholesterolContent 62.2, SodiumContent 616.4, CarbohydrateContent 19, FiberContent 2.1, SugarContent 3.5, ProteinContent 16

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