APPLE BUTTER RECIPE : TASTE OF SOUTHERN
Follow these step-by-step, photo illustrated instructions for our delicious Apple Butter Recipe. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift giving list.
Provided by Steve Gordon
Total Time 6 hours 50 minutes
Prep Time 50 minutes
Cook Time 6 hours
Yield 5
Number Of Ingredients 12
Steps:
- Wash the Apples in cool water.
- Slice apples into quarters or smaller pieces if using very large apples.
- Add 3 cups of Water to a large sauce pot, place on Medium-High Heat, bring to a rolling boil.
- Add Apple Cider Vinegar.
- Add the sliced apples.
- Cover pot, reduce heat and let apples simmer for about 30 minutes or until soft.
- Firmer apples will need more cooking time. Stir apples as needed as they cook down.
- Use a spoon to remove apples from liquid, place apples in a food mill or sieve.
- Force the pulp through sieve and place in separate bowl below.
- Measure the amount of puree you now have as you place it back into the sauce pot.
- Add ½ cup Sugar to each cup of apple puree, adjusting amount as needed… starting with ½ cup as Brown Sugar and the remainder as White Sugar. You’ll need 1/2 cup Sugar for each cup of puree.
- Stir sugar until it dissolves.
- Add Cinnamon
- Add Ground Cloves
- Add Ground Allspice
- Add Lemon, zest and juice only.
- Add Vanilla Extract
- Add pinch of Salt
- Stir well to incorporate all flavors.
- Place sauce pot over very low heat and let simmer for about 6 hours, stirring as needed to keep from burning. Mixture will thicken over time and splatter if not watched carefully.
- As it thickens, place a spoonful on a saucer that has been kept in the freezer.
- Swipe your finger through the butter to see if it will leave a trail or if it runs back together.
- When done, ladle into hot jars leaving ¼ inch headspace.
- Remove air bubbles, clean rim, apply lid, apply band, tighten finger tight.
- Process 10 minutes using the water bath method.
APPLE BUTTER RECIPE : TASTE OF SOUTHERN
Follow these step-by-step, photo illustrated instructions for our delicious Apple Butter Recipe. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift giving list.
Provided by Steve Gordon
Total Time 6 hours 50 minutes
Prep Time 50 minutes
Cook Time 6 hours
Yield 5
Number Of Ingredients 12
Steps:
- Wash the Apples in cool water.
- Slice apples into quarters or smaller pieces if using very large apples.
- Add 3 cups of Water to a large sauce pot, place on Medium-High Heat, bring to a rolling boil.
- Add Apple Cider Vinegar.
- Add the sliced apples.
- Cover pot, reduce heat and let apples simmer for about 30 minutes or until soft.
- Firmer apples will need more cooking time. Stir apples as needed as they cook down.
- Use a spoon to remove apples from liquid, place apples in a food mill or sieve.
- Force the pulp through sieve and place in separate bowl below.
- Measure the amount of puree you now have as you place it back into the sauce pot.
- Add ½ cup Sugar to each cup of apple puree, adjusting amount as needed… starting with ½ cup as Brown Sugar and the remainder as White Sugar. You’ll need 1/2 cup Sugar for each cup of puree.
- Stir sugar until it dissolves.
- Add Cinnamon
- Add Ground Cloves
- Add Ground Allspice
- Add Lemon, zest and juice only.
- Add Vanilla Extract
- Add pinch of Salt
- Stir well to incorporate all flavors.
- Place sauce pot over very low heat and let simmer for about 6 hours, stirring as needed to keep from burning. Mixture will thicken over time and splatter if not watched carefully.
- As it thickens, place a spoonful on a saucer that has been kept in the freezer.
- Swipe your finger through the butter to see if it will leave a trail or if it runs back together.
- When done, ladle into hot jars leaving ¼ inch headspace.
- Remove air bubbles, clean rim, apply lid, apply band, tighten finger tight.
- Process 10 minutes using the water bath method.
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