POPCORN IN BROWN BAG RECIPES
PAPER BAG POPCORN | HEALTHY SNACK | DR. ROSHINI RAJ ...
It's so easy to make popcorn in the microwave with a paper bag. Top with spices instead of butter for a healthy snack.
Provided by Dr. Roshini Raj
Number Of Ingredients 9
Steps:
- Put the popcorn kernels in a brown paper bag
- Fold the top of the bag over 2 or 3 times and place it, folded-side down, in the microwave
- Microwave on the popcorn setting until you hear the popping slow
- Remove from the microwave, pour the popcorn into a bowl and season to taste
HOW TO MAKE POPCORN IN THE MICROWAVE | KITCHN
Steps:
- Measure the popcorn kernels into the bag.
- Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed.
- Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes. Do not wait for all the kernels to pop; your popcorn will burn. It's normal for there to be unpopped kernels in the bag.
- Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.1 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.6 g, Calories 56 cal, SodiumContent 1.1 mg, FiberContent 1.9 g, CholesterolContent 0 mg
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Total Time 0S
Category Snack
Calories 56 cal per serving
Total Time 0S
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Calories 56 cal per serving
- Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.
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