RECIPES FOR LAMB CURRIES RECIPES

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LAMB CURRY RECIPES | BBC GOOD FOOD



Lamb curry recipes | BBC Good Food image

Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste.

Provided by Good Food team

Number Of Ingredients 1

LAMB KEBAB RECIPES | BBC GOOD FOOD



Lamb kebab recipes | BBC Good Food image

Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration

Provided by Good Food team

Number Of Ingredients 1

More about "recipes for lamb curries recipes"

EASY LAMB ROGAN JOSH | SAINSBURY'S RECIPES
Delicious lamb rogan josh, made with fresh ingredients including tasty diced lamb - the ultimate rogan josh that’s really easy to make at home and sure to satisfy all your family and friends. 
From recipes.sainsburys.co.uk
Total Time 50 minutes
Cuisine Middle Eastern
Calories 556 calories per serving
  • Heat the oil in a large casserole dish until hot

    Brown the diced lamb in batches over a high heat, removing to a plate as you go

    Whiz the onion, garlic, ginger and curry paste to a purée in a mini food processor (if you don't have a mini food processor, you can just finely chop the onion, garlic and ginger)

    Add the purée to the pan and stir-fry over a medium heat for 3-4 minutes, then return the lamb to the pan and stir to coat

    Add the bay leaf, cinnamon stick, yogurt, tinned tomatoes, 300ml just-boiled water and seasoning, to taste

    Stir the mixture well, bring to the boil, then reduce the heat and cover

    Simmer very gently, covered, for 40 minutes until the lamb is tender

    Serve with freshly cooked rice, a spoonful of yogurt and a little diced cucumber

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EASY LAMB ROGAN JOSH | SAINSBURY'S RECIPES
Delicious lamb rogan josh, made with fresh ingredients including tasty diced lamb - the ultimate rogan josh that’s really easy to make at home and sure to satisfy all your family and friends. 
From recipes.sainsburys.co.uk
Total Time 50 minutes
Cuisine Middle Eastern
Calories 556 calories per serving
  • Heat the oil in a large casserole dish until hot

    Brown the diced lamb in batches over a high heat, removing to a plate as you go

    Whiz the onion, garlic, ginger and curry paste to a purée in a mini food processor (if you don't have a mini food processor, you can just finely chop the onion, garlic and ginger)

    Add the purée to the pan and stir-fry over a medium heat for 3-4 minutes, then return the lamb to the pan and stir to coat

    Add the bay leaf, cinnamon stick, yogurt, tinned tomatoes, 300ml just-boiled water and seasoning, to taste

    Stir the mixture well, bring to the boil, then reduce the heat and cover

    Simmer very gently, covered, for 40 minutes until the lamb is tender

    Serve with freshly cooked rice, a spoonful of yogurt and a little diced cucumber

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WEST INDIAN LAMB CURRY RECIPE - NYT COOKING
Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy. If you have time to make it the day before, it gets better as it sits, and gives you a chance to scoop some of the fat off the top of the stew before reheating over a low flame. And if you can procure goat, use it here in place of the lamb.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine caribbean
Calories 330 per serving
  • Using a slotted spoon, transfer meat and vegetables to a bowl. Simmer cooking liquid until it has reduced and thickened to a saucy consistency (to taste), about 15 minutes. Taste sauce and add more salt if needed. Pour sauce over meat. Serve over rice, topped with a squeeze of lime, a dollop of mango chutney or pickle and fresh cilantro.
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From pressurecookrecipes.com
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From myrecipes.com
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INSTANT POT LAMB SHANK - TESTED BY AMY + JACKY
Apr 16, 2019 · Braised lamb shanks served with rice, hummus, and pita bread. Lamb shank, shin of the legs, is one of the toughest cuts of the lamb because it’s full of tough connective tissue. Thus, it’s often best cooked long & slow in a braise or stew. To save time, it’s great to cook lamb …
From pressurecookrecipes.com
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CLASSIC LAMB CURRY RECIPE | MYRECIPES
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From myrecipes.com
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