SWEDISH DINNER ROLLS RECIPES

Name: Swedish Cardamom Rolls
Yield: Makes about 15 rolls
Ingredients: 1 1/4 cups warm water (105°F.); 3/4 stick (6 tablespoons) unsalted butter, melted and cooled slightly; 6 tablespoons granulated sugar; two 1/4-ounce packages active dry yeast (about 4 1/2 teaspoons total); 3 large eggs beaten lightly; 1 1/2 teaspoons salt; 1/4 cup powdered nonfat dry milk; 5 to 6 cups all-purpose flour; 1/2 stick (1/4 cup) unsalted butter, softened; 1/2 cup granulated sugar; 2 tablespoons ground cinnamon; 3 tablespoons cardamom seeds, ground in a mortar with a pestle, or in an electric spice/coffee grinder; an egg wash made by beating 1 large egg with 2 tablespoons water; 2 tablespoons water

SWEDISH CARDAMOM ROLLS RECIPE | EPICURIOUS

Swedish Cardamom Rolls Recipe | Epicurious image

Swedish Cardamom Rolls

Provided by EPICURIOUS.COM

Yield Makes about 15 rolls

Number Of Ingredients 14

Ingredients

1 1/4 cups warm water (105°F.)
3/4 stick (6 tablespoons) unsalted butter, melted and cooled slightly
6 tablespoons granulated sugar
two 1/4-ounce packages active dry yeast (about 4 1/2 teaspoons total)
3 large eggs beaten lightly
1 1/2 teaspoons salt
1/4 cup powdered nonfat dry milk
5 to 6 cups all-purpose flour
1/2 stick (1/4 cup) unsalted butter, softened
1/2 cup granulated sugar
2 tablespoons ground cinnamon
3 tablespoons cardamom seeds, ground in a mortar with a pestle, or in an electric spice/coffee grinder
an egg wash made by beating 1 large egg with 2 tablespoons water
2 tablespoons water

Steps:

In a large bowl combine water, butter, and sugar. Sprinkle yeast over mixture and let stand 5 minutes, or until foamy. Stir in eggs, salt and dry milk until combined. With a wooden spoon stir in 5 sups flour, 1 cup at a time, and stir mixture until a dough is formed.
On a floured surface, knead dough about 10 minutes, adding enough of the remaining 1 cup flour to make dough smooth and elastic. Put dough in a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 hour.
Punch down dough and on floured surface with a floured rolling pin roll into a 15- by 20-inch rectangle. Spread butter over dough and sprinkle with granulated sugar, cinnamon and cardamom.
With a long side facing you, roll up dough jelly-roll fashion and cut crosswise into approximately 1 1/2-inch-thick slices with a cut side down. Working with 1 slice at a time gently twist opposite ends of slice around twice to form a figure eight. Crimp ends together. Arrange rolls, a swirled side up, on a buttered baking sheet about 2 inches apart and let rise in a warm place until increased 1 1/2 times in bulk, about 1 hour.
While rolls are rising, preheat oven to 350F.
Brush tops of rolls with egg wash and sprinkle with sugar. Bake rolls in middle of oven until tops are pale golden, about 25 minutes.

SWEDISH ROLLS | JUST A PINCH RECIPES

Swedish Rolls | Just A Pinch Recipes image

Growing up Swedish with my gram, this recipe is priceless. These were made every October at our annual Swedish Bazaar at church. Me and my mother would always work the "elephant table", then we'd sneak in the kitchen while Chubby was baking these for everyone who came! Wow, brings back some great memories! From my family's own personal recipe!

Provided by Angela Pietrantonio @mrsjoepie

Categories Sweet Breads

Number Of Ingredients 8

Ingredients

1/4 cup(s) butter
2 cup(s) milk
1 package(s) active dry yeast
2 - eggs
1 cup(s) sugar
3 teaspoon(s) cardamom
1 teaspoon(s) salt
6 cup(s) flour

Steps:

Grease & dust pans with flour(I used the aluminum foil pans (4 13x9's).
Heat butter and milk on low in medium saucepan just to a boil. Add yeast and eggs to milk mixture. Pour milk mixture into a large mixing bowl. Add sugar, salt and cardamom. Add flour 1 cup at a time mixing well after each addition. Place dough in a clean greased bowl. Cover and let rise for 2 hours.
Place dough on a lightly floured surface. Roll into a rectangle about 1/2" thickness. Cut rolled dough into 6" strips. Roll dough to form bun. Place buns onto greased pans and let rise 15 minutes.
Bake in 350* oven for 15 minutes. While buns are still warm, brush with egg yolks and generously sprinkle with white sugar. 2 points per roll

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