CHOCOLATE CHIP PECAN BANANA BREAD RECIPES

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CHOCOLATE CHIP PECAN BANANA BREAD RECIPE - FOOD.COM



Chocolate Chip Pecan Banana Bread Recipe - Food.com image

Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chocolate chips
3/4 cup pecans, chopped
1/2 cup butter
1 cup sugar
2 eggs
1 cup mashed banana
2 tablespoons lemon juice
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F; butter and flour 9x5x2 1/2 inch loaf pan.
  • Whisk first four ingredients in bowl to blend, add chocolate chips and pecans.
  • Beat butter until fluffy.
  • Gradually add sugar, beating well until blended.
  • Beat in eggs one at a time.
  • Beat in mashed bananas, lemon juice and vanilla.
  • Beat in flour mixture.
  • Pour into loaf pan, cook 1 hour and 5 minutes.

Nutrition Facts : Calories 953.5, FatContent 50.3, SaturatedFatContent 22.3, CholesterolContent 166.8, SodiumContent 754.4, CarbohydrateContent 122.7, FiberContent 6.6, SugarContent 75.5, ProteinContent 12.1

PECAN-BANANA BREAD SCONES RECIPE - BETTYCROCKER.COM



Pecan-Banana Bread Scones Recipe - BettyCrocker.com image

Toasted pecans lend rich flavor to these banana bread scones. A caramel drizzle adds a sweet finishing touch.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

2 1/2 cups Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup cold butter or margarine
3/4 cup chopped pecans, toasted
1/2 cup sour cream
1 cup mashed bananas (2 medium)
1/2 cup canned dulce de leche (caramelized sweetened condensed milk)

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, mix flour, brown sugar, baking powder, cinnamon and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1/2 cup of the pecans. Stir in sour cream and bananas until soft dough forms.
  • On lightly floured surface, knead dough lightly 5 times. On cookie sheet, press dough with floured hands to 8-inch round. Cut into 8 wedges, but do not separate.
  • Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet to cooling rack; carefully separate wedges.
  • In small microwavable bowl, microwave dulce de leche on High 30 seconds or until pourable. Drizzle over scones. Sprinkle with remaining 1/4 cup pecans. Serve warm.

Nutrition Facts : Calories 453 , CarbohydrateContent 57 g, FatContent 4 , FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 429 mg

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