LEMON MERINGUE PIE TOPPING RECIPES

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LEMON ICEBOX PIE I RECIPE | ALLRECIPES



Lemon Icebox Pie I Recipe | Allrecipes image

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Linda

Categories     Meringue Pie

Yield 1 pie

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 egg yolks
½ cup lemon juice
3 egg whites
5 teaspoons white sugar

Steps:

  • Preheat broiler to 500 degrees F (260 degrees C).
  • In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
  • In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
  • Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutrition Facts : Calories 344.5 calories, CarbohydrateContent 50.4 g, CholesterolContent 93.5 mg, FatContent 13.4 g, FiberContent 0.5 g, ProteinContent 7.5 g, SaturatedFatContent 4.8 g, SodiumContent 256.7 mg, SugarContent 41.2 g

LEMON CHEESECAKE RECIPES - BBC GOOD FOOD



Lemon cheesecake recipes - BBC Good Food image

Treat your dinner party guests to a creamy lemon cheesecake for dessert. We've got everything from baked lemon and raspberry cheesecake to easy no-cook versions.

Provided by Good Food team

Number Of Ingredients 1

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