VELVEETA CHEESEBURGER RECIPES

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VELVEETA® CHEESEBURGER MACARONI - MY FOOD AND FAMIL…



VELVEETA® Cheeseburger Macaroni - My Food and Famil… image

Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!

Provided by My Food and Family

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp. onion powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat in large skillet; drain.
  • Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in VELVEETA; cook until melted, stirring occasionally.

Nutrition Facts : Calories 370, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 70 mg, SodiumContent 840 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 26 g

CHEESEBURGER PARADISE SOUP - TASTE OF HOME



Cheeseburger Paradise Soup - Taste of Home image

I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. —Nadina Iadimarco, Burton, Ohio

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 16

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups 2% milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) Velveeta, cubed
Crumbled cooked bacon

Steps:

  • In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Nutrition Facts : Calories 370 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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