CHOCOLATE COOKIES WITH MARSHMALLOW RECIPES
CHOCOLATE MARSHMALLOW COOKIES RECIPE - FOOD.COM
chocolate brownie-like cookies with a marshmallow center frosted with chocolate frosting. This one came from an older lady friend (Amy Walling) I knew as a kid who also taught me to crochet. This cookie is not for someone who is watching their figure, very decadent. I always double the batch because these cookies do not last long and you have enough frosting for a double batch.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Cookies:.
- cream together butter and sugar with a hand held electric mixer.
- Add egg, then vanilla and milk.
- Then add flour, salt, baking soda, and cocoa.
- Drop by spoonfuls on to a greased cookie sheet.
- Bake @ 350 degrees for 8 minutes
- Then press marshmallow (cut side down) on to cookie.
- Put cookies back in oven for 2 more minutes.
- Let cookies cool then frost.
- Frosting:.
- In a sauce pan combine sugar, milk and butter.
- Bring to a boil, stir and remove from heat.
- Add chocolate chips to hot mixture and let cool stirring occasionally. Frosting will come together as it cools.
Nutrition Facts : Calories 155.8, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 19, SodiumContent 109.2, CarbohydrateContent 25.5, FiberContent 0.8, SugarContent 17.6, ProteinContent 1.6
CHOCOLATE FROSTED MARSHMALLOW COOKIES RECIPE | ALLRECIPES
A delicious cookie, great for the holiday, especially if you are a chocolate lover!
Provided by Martha
Categories Desserts Cookies Drop Cookie Recipes
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F(180 degrees C). Lightly grease cookie sheets or line with parchment paper.
- Melt butter and chocolate in small heavy saucepan over low heat; stir to blend. Remove from heat; cool.
- Beat egg, brown sugar, vanilla and baking soda in large bowl until light and fluffy. Blend in chocolate mixture and flour until smooth. Slowly beat in milk to make light, cake-batter-like dough.
- Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm in center. Cut marshmallows in half.
- Immediately place halved marshmallow, cut side down, onto each baked cookie. Return to oven 1 minute or just until marshmallow is warm enough to stick to cookie. Remove to wire racks to cool.
Nutrition Facts : Calories 139.4 calories, CarbohydrateContent 24.9 g, CholesterolContent 14.7 mg, FatContent 4.4 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 2.7 g, SodiumContent 61.4 mg, SugarContent 16 g
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