APPLE JUICE RECIPE RECIPES

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FRESH, HOMEMADE APPLE JUICE RECIPE | ALLRECIPES



Fresh, Homemade Apple Juice Recipe | Allrecipes image

My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.

Provided by megmeister

Categories     Drink Recipes    Juice Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 3

3 peels and cores from red apples - seeds removed
5 cups water
¼ cup white sugar

Steps:

  • Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 21.4 g, FatContent 0.1 g, FiberContent 2 g, ProteinContent 0.2 g, SodiumContent 7.9 mg, SugarContent 18.6 g

HOMEMADE APPLE JUICE RECIPE - TABLESPOON.COM



Homemade Apple Juice Recipe - Tablespoon.com image

Instead of spending big bucks for fresh, healthy apple juice, learn how easy it is to make your own.

Provided by TBSP Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 3

18 Apples
Cinnamon (optional)
Sugar (optional)

Steps:

  • Start by washing and then coring the apple to remove seeds. Cut the apples into slices. There is no need to peel the apples.
  • Add the apples to the pot and add enough water to just cover them. Too much water and you’ll have pretty diluted juice. This juice may come out a bit strong, but it’s a lot easier to dilute the juice with extra water rather than trying to make the flavor stronger.
  • Slowly boil the apples for about 20-25 minutes or until the apples are quite soft. Place a coffee filter or piece of cheesecloth in your fine mesh strainer and place over a bowl.
  • Slowly ladle the hot juice/apple mixture into a fine mesh strainer and gently mash the apples. The juice will be filtered through the bottom into your bowl while the apple mush will be left behind. Place the mush in a separate bowl for later. Repeat this process until all of your juice is in the bowl.
  • Taste the juice after it’s cooled for a bit. You can add additional sugar or cinnamon depending on your preferences. Again, if the flavor is too strong, you can add water a little bit at a time to weaken the flavor.
  • The apple mush you collected can easily be turned into applesauce by pureeing and adding a smidgen of sugar and cinnamon to taste.
  • Keep in mind your homemade apple juice doesn’t have any preservatives so be sure to keep it refrigerated and to use it within a week!

Nutrition Facts : ServingSize 1 Serving

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