IS GREEN OLIVE JUICE GOOD FOR YOU RECIPES

EASY GREEN OLIVE PASTA - KITCHN

Easy Green Olive Pasta - Kitchn image

A quick and simple recipe for pasta tossed in a lemon-garlic butter and enhanced with chopped green olives.

Provided by Sheela Prakash

Categories Main dish Dinner Noodles Pasta dish

Total Time 1440S

Prep Time 600S

Cook Time 840S

Yield 6

Number Of Ingredients 10

Ingredients

1 pound dried bucatini or other long pasta (such as spaghetti or linguine)
2 tablespoons unsalted butter
1 tablespoon olive oil
1 1/2 cups Castelvetrano olives or another mild green olive, such as Cerignola, pitted and coarsely chopped
4 cloves garlic, minced
Juice of 1 medium lemon
1/4 cup coarsely chopped fresh parsley leaves
Freshly ground black pepper
Kosher salt
Shaved Parmesan or Pecorino cheese, for serving

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook 1 minute less than al dente, 8 minutes or according to package instructions. Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the olives and garlic and cook until softened and fragrant, 3 to 4 minutes. Remove from the heat and stir in the lemon juice.
Reserve 1 cup of the pasta water, then drain the pasta. Return the skillet to medium heat and add the pasta and the reserved pasta water. Simmer, tossing and stirring the pasta, until the pasta is al dente and the sauce thickens and coats the pasta, 1 to 2 minutes. Add the parsley and a few generous grinds of black pepper and toss to combine. Taste and season with more pepper and salt as needed (since the olives are already salty, you might not need to add any salt). Divide among shallow bowls, top with shaved Parmesan or Pecorino cheese if desired, and serve.

Nutrition Facts : SaturatedFatContent 3.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 58.4 g, SugarContent 2.3 g, ServingSize Serves 6, ProteinContent 10.2 g, FatContent 7.4 g, Calories 342 cal, SodiumContent 17.6 mg, FiberContent 2.9 g, CholesterolContent 0 mg

GREEN SALAD RECIPES | BBC GOOD FOOD

Green salad recipes | BBC Good Food image

Put together a fresh green salad for a light summer lunch or side. Make the most of vegetables such as crispy lettuce, peas and green beans.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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RECIPE: EASY GREEN OLIVE PASTA - KITCHN

A quick and simple recipe for pasta tossed in a lemon-garlic butter and enhanced with chopped green olives.
From thekitchn.com
Total Time 1440S
Category Main dish, Dinner, Noodles, Pasta dish
Cuisine Europe, Italian
Calories 342 cal per serving

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