JAMESON'S IRISH WHISKEY RECIPES

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THE ONE AND ONLY IRISH COFFEE RECIPE - JAMESON WHISKEY



The one and only Irish Coffee recipe - Jameson Whiskey image

The only recipe you'll ever need for an Irish Coffee to win them all. Create the perfect Irish Coffee using Jameson Whiskey with this step-by-step guide.

Provided by Jameson Irish Whiskey

Prep Time 0 minutes

Cook Time 2 minutes

Number Of Ingredients 6

1/3 parts Demerara and Muscovado sugar syrup
1 part Jameson
1 part lightly whipped double cream
3 parts medium roasted espresso coffee
1 vanilla pod or cinnamon for garnish
Fresh grated nutmeg

Steps:

  • Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
  • Stir sugar syrup into Jameson in a warmed glass.
  • Whip chilled double cream lightly until it starts to stiffen.
  • Brew a shot of coffee into the glass from your espresso machine.
  • Reload and brew in a second shot.
  • Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
  • Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

HOMEMADE IRISH CREAM RECIPE | ALLRECIPES



Homemade Irish Cream Recipe | Allrecipes image

This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.

Provided by Lisa

Categories     Drink Recipes

Total Time 8 hours 20 minutes

Prep Time 8 hours 15 minutes

Yield 24 2-ounce servings

Number Of Ingredients 8

3 eggs
1 (14 ounce) can sweetened condensed milk
3 tablespoons chocolate-flavored syrup
2?½ tablespoons instant coffee granules
16 fluid ounces non-dairy creamer
1 teaspoon vanilla extract
1 teaspoon almond extract
1?¼ cups brandy

Steps:

  • In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  • Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  • Strain the Irish Cream through a cheesecloth, then serve.

Nutrition Facts : Calories 124.5 calories, CarbohydrateContent 12.9 g, CholesterolContent 5.6 mg, FatContent 3.4 g, FiberContent 0.1 g, ProteinContent 1.6 g, SaturatedFatContent 1.3 g, SodiumContent 38.7 mg, SugarContent 12.4 g

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