SALT AND PEPPER PORK LOIN RECIPES
OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.
Provided by Rose Mary Mogan @cookinginillinois
Categories Pork
Prep Time 10 minutes
Cook Time 1 hours 55 minutes
Yield 8
Number Of Ingredients 10
Steps:
- PREHEAT OVEN TO 450 DEGREES F. Rub olive oil liberally over entire roast.
- Combine all herbs and spices in a small bowl, and mix together , then spread seasoning over entire roast. Dredge roast in flour to coat all sides. Then place roast on a rack in roasting pan.
- Place roast in oven & roast for 10 minutes. This sears and browns roast on outside, and locks in juices. LOWER HEAT AFTER 10 MINUTES TO 250 degrees F. Continue cooking for an additional hour and a half or so, or until temperature reaches 145 to 150 degrees F. then remove from oven tent loosely with foil , and temperature of roast will continue to rise about 10 degrees.
- Allow Roast to rest 5 or 10 minutes to redistribute juices, before carving. I use an electric knife it makes the task much easier. NOTE: You can make a nice pan gravy from the pan drippings if desired. Don't forget the applesauce.
- The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
PORK LOIN BACK RIBS | JUST A PINCH RECIPES
This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.
Provided by Gail Welch @sugarshack
Categories Pork
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 340 degrees. Rinse ribs.
- Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
- Season ribs front and back with salt & pepper or you choice of rub ingredients.
- Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.
More about "salt and pepper pork loin recipes"
OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
See details
BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
From tasteofhome.com
Reviews 4
Total Time 01 hours 45 minutes
Category Dinner
Calories 219 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 45 minutes
Category Dinner
Calories 219 calories per serving
- In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
See details
OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
See details
CANADIAN PORK LOIN CHOPS RECIPE | ALLRECIPES
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 50 minutes
Category Pan Fried Pork Chops
Calories 343.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 50 minutes
Category Pan Fried Pork Chops
Calories 343.6 calories per serving
- Reduce heat to low; cover pork chops and cook until slightly pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
See details
10 BEST OVEN BAKED PORK LOIN CHOPS RECIPES | YUMMLY
Feb 13, 2022 · Dijon mustard, salt, garlic, pepper, pork loin chops, red wine and 3 more Herb Butter Pork Loin Chops by the Creole Contessa Everyday Dishes onion powder, Old Bay Seasoning, butter, …
From yummly.com
From yummly.com
See details
10 BEST CENTER CUT PORK ROAST RECIPES - YUMMLY
Feb 12, 2022 · pork loin roast, boneless, rosemary leaves, garlic, salt, black pepper and 2 more Chestnut-Stuffed Pork Roast Pork pepper, ground pork, butter, brandy, flour, chicken broth, …
From yummly.com
From yummly.com
See details
CANADIAN PORK LOIN CHOPS RECIPE | ALLRECIPES
Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork …
From allrecipes.com
From allrecipes.com
See details
FOUR HOUR SLOW ROASTED LOIN OF PORK | COMMUNITY RECIPES ...
Season the pork all over with salt, pepper and thyme. In a large, heavy-duty casserole that will hold the pork snugly, heat the oil over a moderate heat, until hot but not smoking. Add the pork and sear well on all sides, about 10 minutes. Transfer the pork …
From nigella.com
From nigella.com
See details
MAPLE-BRINED PORK LOIN - ALLRECIPES
My pork loin was over 3 lbs and this was still enough brine. I made sure to use kosher salt and did not find the pork to be too salty. I brined for 8.5 hrs and found this to be enough to create a moist pork loin…
From allrecipes.com
From allrecipes.com
See details
CANADIAN PORK LOIN CHOPS RECIPE | ALLRECIPES
Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork …
From allrecipes.com
From allrecipes.com
See details
MOIST AND TENDER PORK LOIN, SOUS VIDE AND SMOKED
Oct 10, 2017 · Create perfect pork loins every time with this recipe for sous vide and smoked (sous-vide-que) pork loin. Lean pork loin is cooked to perfection in a sous vide water bath until moist and tender before being finished with indirect heat on the grill until smoky and golden brown. You'll never look at pork loin …
From amazingribs.com
From amazingribs.com
See details
10 BEST LEFTOVER PORK LOIN RECIPES - YUMMLY
Feb 09, 2022 · Dijon mustard, salt, black pepper, boneless pork loin roast, garlic powder and 1 more Roasted Prime Rib of Pork Loin Pork Foodservice yellow onion, mustard seeds, ground black pepper, kosher salt …
From yummly.com
From yummly.com
See details
10 BEST PORK LOIN FILLET RECIPES - YUMMLY
Feb 10, 2022 · The Best Pork Loin Fillet Recipes on Yummly | Pork Loin Roast With Herbs & Garlic, Roasted Pork Loin With Apple + Onions, Pork Loin Wrapped In Cheese, Ham And Puff Pastry …
From yummly.com
From yummly.com
See details
MAPLE-BRINED PORK LOIN - ALLRECIPES
My pork loin was over 3 lbs and this was still enough brine. I made sure to use kosher salt and did not find the pork to be too salty. I brined for 8.5 hrs and found this to be enough to create a moist pork loin…
From allrecipes.com
From allrecipes.com
See details
