GARLIC LEMON POTATOES RECIPES

ROASTED LEMON-GARLIC POTATOES RECIPE | ALLRECIPES

Roasted Lemon-Garlic Potatoes Recipe | Allrecipes image

This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.

Provided by RavenCook

Categories Side Dish Potato Roasted Potato Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

5 large russet potatoes, scrubbed and quartered
3 cloves garlic, minced
1 pinch sea salt and ground black pepper to taste
1 cup water
½ cup olive oil
¼ cup lemon juice

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.

Nutrition Facts : Calories 400.7 calories, CarbohydrateContent 55.1 g, FatContent 18.3 g, FiberContent 6.8 g, ProteinContent 6.3 g, SaturatedFatContent 2.6 g, SodiumContent 73.7 mg, SugarContent 2.7 g

GREEK GARLIC-LEMON POTATOES RECIPE | ALLRECIPES

Greek Garlic-Lemon Potatoes Recipe | Allrecipes image

My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.

Provided by aprilcdavenport

Categories Side Dish Potato

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 pounds potatoes, peeled and cubed
3 cups hot water
½ cup fresh lemon juice
? cup vegetable oil
1 tablespoon olive oil
1?½ teaspoons dried oregano
2 teaspoons salt
½ teaspoon ground black pepper
2 cloves garlic, minced
¼ cup chopped fresh parsley

Steps:

Preheat oven to 475 degrees F (245 degrees C).
Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.

Nutrition Facts : Calories 155.9 calories, CarbohydrateContent 21.1 g, FatContent 7.4 g, FiberContent 2.7 g, ProteinContent 2.4 g, SaturatedFatContent 1 g, SodiumContent 397.1 mg, SugarContent 1.2 g

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