EGGS SUNNYSIDE UP RECIPES

Name: Perfect Sunny-Side-Up Eggs
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 teaspoon olive oil; 2 large eggsu00A0; Toast, for serving, optional; Kosher salt and freshly ground black pepperu00A0

PERFECT SUNNY-SIDE-UP EGGS RECIPE | JEFF MAURO | FOOD NETWORK

Perfect Sunny-Side-Up Eggs Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 15 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

Steps:

Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

FRIED EGGS, SUNNY SIDE UP RECIPE - BETTYCROCKER.COM

Fried Eggs, Sunny Side Up Recipe - BettyCrocker.com image

Two ingredients and 10 minutes are all you need to make these delicious fried eggs – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 2

Ingredients

2 tablespoons butter or margarine
4 eggs

Steps:

In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.

Nutrition Facts : Calories 130 , CarbohydrateContent 0 g, CholesterolContent 225 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 0 g, TransFatContent 0 g

More about "eggs sunnyside up recipes"

PERFECT SUNNY-SIDE UP EGGS – HOW TO MAKE SUNNY-SIDE UP EGGS

Making the perfect sunny-side up eggs requires some trial and error. Luckily, Ree's recipe comes out perfect every time thanks to her helpful hacks.
From thepioneerwoman.com
Total Time 10 minutes
Category breakfast, brunch, eggs

Heat some canola oil in a non-stick skillet over medium heat (not too hot!). There should be just enough oil to just cover the edges of the egg when it’s cracked in the pan. Once the oil is mildly hot, crack in 3 eggs, one at a time. (Note: work in batches—three eggs are about as many as I can tend to at a time.) The whites should remain clear for several seconds before they start to turn white. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over only the whites of the eggs (avoiding the yolks). This will help the whites cook slowly so the top will set but still look pretty. *Important: Don’t spoon any oil over the yolks yet! Only spoon oil over the whites for now to prevent the eggs from turning cloudy. After a minute or two of cooking, once the whites are set/not jiggly and loose, carefully spoon the oil over the yolks. Continue spooning the oil over the eggs until they appear to be the doneness you want. Remove the eggs from the pan with a slotted spatula, then drain them briefly on a paper towel before serving.

See details

PERFECT SUNNY SIDE UP FRIED EGGS | JAMIE OLIVER EGG RECIPES

Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 111 calories per serving

1. Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
2. Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
3. When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.
4. Delicious served on some 7-grain bread.

See details

EASY SUNNY-SIDE-UP EGGS RECIPE - TABLESPOON.COM

Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. You'll love how fast, easy and perfectly simple they can be.
From tablespoon.com
Total Time 5 minutes
Calories 63.7 per serving

Season to taste with salt and pepper and serve immediately.

See details

PRISTINE SUNNY-SIDE UP EGGS RECIPE - COOKING LIGHT

Heat control is crucial here. Too much heat, and the whites will toughen and brown at the edges. Not enough, and the yolks will cook partway through by the time the whites are set. Listen to the pan, and watch the whites for cues that your pan is properly heated. We use a little extra oil in this dish so there's enough for basting. The hot oil baste lets you set the whites without covering the pan and clouding the yolks. Season after the eggs are done so the basting doesn't wash off the salt and pepper.
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving

Heat oil in an 8-inch nonstick skillet over medium-low. Gently crack eggs into pan. You shouldn't hear a hiss, and the eggs should lie flat and still. If you hear sizzling or the whites flutter or bubble at all, turn down the heat. Cook 3 minutes or until the whites are mostly set, with some still-runny whites near the yolks. Tilt pan toward you so oil pools on the bottom edge; dip a spoon in the oil, and gently baste the uncooked patches of white until they're set. Be careful not to baste the yolks, or they'll cloud over like cataracts. Sprinkle with pepper and salt. Remove eggs from pan, leaving excess oil behind.

See details

SUNNY-SIDE UP EGGS RECIPE | LAND O’LAKES

The classic American breakfast.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Egg, Breakfast and Brunch
Calories 250 calories per serving

Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.

See details

EASY SUNNY-SIDE-UP EGGS RECIPE - TABLESPOON.COM

Season to taste with salt and pepper and serve immediately.

See details

BEST SUNNY SIDE UP EGGS RECIPE - HOW TO MAKE ... - DELISH

Sunny Side Up Eggs is the best breakfast food—and here's the easiest way to make 'em perfect.
From delish.com
Total Time 10 minutes
Category dairy-free, low sugar, nut-free, brunch, breakfast, brunch, eggs
Cuisine American

In a small nonstick over medium-low heat, heat oil until shimmering. Crack egg into pan. Cook 3 to 4 minutes, or until white is opaque and the edges are just beginning to brown. Remove from pan and season with salt and pepper. Serve with your favorite breakfast sides.

See details

SUNNY-SIDE UP EGGS - THE SPRUCE EATS

Feb 26, 2020 · Add the egg (s) to the oil and continue to cook on low heat. Baste gently, avoiding the yolk, until the white is firm. Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg (s). Cook for 4 to 5 minutes, or until the whites are firm.
From thespruceeats.com

See details

HOW TO MAKE SUNNY SIDE UP EGGS: 11 STEPS (WITH ... - WIKIHOW

From wikihow.com

See details

10 RECIPES THAT CELEBRATE THE OOZY GLORY OF SUNNY-SIDE-UP EGGS

May 30, 2017 · 10 Recipes That Celebrate the Oozy Glory of Sunny-Side-Up Eggs Sunny-side-up eggs, with their tender, fully cooked whites and deliciously runny yolks, make almost any dish better—we have proof.
From foodandwine.com

See details

HOW TO MAKE SUNNY SIDE UP EGGS - RECIPES BY LOVE AND LEMONS

Instructions. Crack each egg into a ramekin or small bowl. Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set. Season with salt and pepper and serve hot.
From loveandlemons.com

See details

26 BEST SUNNYSIDE UP EGGS IDEAS | RECIPES, FOOD, COOKING ...

Apr 2, 2020 - Explore Jeanne Buzuvis's board "sunnyside up eggs" on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.com

See details

EASY SHEET PAN FRIED EGGS - JERRY JAMES STONE

Mar 30, 2020 · Preheat oven to 425 degrees F. 2. Generously coat a quarter-sized baking sheet (13 X 9.5 inches) with oil and place it in the oven for 15 minutes. 3. Remove the baking sheet and, working quickly, crack the eggs onto the pan.
From jerryjamesstone.com

See details

HOW TO COOK EGGS: 10 WAYS! – A COUPLE COOKS

Jan 03, 2021 · Here’s how to cook eggs: 10 basic ways! From sunny side up to scrambled, there’s something for everyone and every occasion. Good morning! It’s your two egg-sperts here at A Couple Cooks (sorry, we had to!). Want to master sunny side up? Need a skillet of scrambled eggs or the perfect omelette? We’ve got you.
From foodure.blog.hatenboer.org

See details

EGGS SUNNY SIDE UP | SPIRITFARER WIKI | FANDOM

Source. Cooking. Buy Price. Sell Price. Unknown. 270. Eggs Sunny Side Up is an item found in Spiritfarer .
From spiritfarer.fandom.com

See details

SUNNY-SIDE UP EGGS - THE SPRUCE EATS

Jun 20, 2021 · Recipe Variations. Basted Sunny-Side Up Eggs: Use an extra tablespoon or two of oil. Add the egg (s) to the oil and continue to cook on low heat. Baste gently, avoiding the yolk, until the white is firm. Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg (s). Cook for 4 to 5 minutes, or until the whites are firm.
From thespruceeats.com

See details

SUNNY-SIDE UP EGGS RECIPE • JUNE OVEN

The June Egg Pan is here to simplify your breakfast routine! A light coating of pan spray will help the eggs slide right out of the pan and make cleanup a snap, or feel free to grease sparingly with butter or oil if you prefer. Crack the eggs directly into the lightly greased egg pan and June takes over with the Fried Egg Cook-Program. With the egg pan you can make up to 6 perfectly round ...
From recipes.juneoven.com

See details

SUNNY SIDE UP EGGS RECIPE - EASY AND HEALTHY BREAKFAST IDEA

Heat olive oil in a nonstick skillet over medium-high heat until hot. Crack eggs one at a time into the skillet. Reduce heat to low and cook for 4 minutes until the white is set but the yolk is still runny. Transfer to a plate. Serve with toast, avocado, arugula, cheese, and season with pepper if desired.
From healthyrecipes101.com

See details

THE PERFECT VEGAN FRIED EGG . . . SUNNY SIDE UP ...

Apr 27, 2013 · I have been a vegan since 2003. I have learned to do without a lot of things I used to like. But I have lusted over sunny side up eggs for a while now. We used to eat them every Sunday morning growing up with fries and hot sauce. I just made your recipe, and it is A-M-A-Z-I-N-G!!! Thank you, and God bless you from the bottom of my heart.
From mouthwateringvegan.com

See details

HOW TO MAKE SUNNY-SIDE UP EGGS - AMAZON WEB SERVICES

The Raw Egg Risk. Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in ...
From safeeggs.com.s3-website-us-west-2.amazonaws.com

See details