KING RANCH CHICKEN ROTEL RECIPES

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ORIGINAL ROTEL KING RANCH CHICKEN RECIPE - FOOD.COM



Original Rotel King Ranch Chicken Recipe - Food.com image

This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup margarine
1 medium green bell pepper, chopped
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 ounce) can ro*tel diced tomatoes and green chilies
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-sized pieces
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
  • Add soups, RO*TEL and chicken, stirring until well blended.
  • In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.

Nutrition Facts : Calories 242.7, FatContent 10.7, SaturatedFatContent 2.6, CholesterolContent 29.3, SodiumContent 753.4, CarbohydrateContent 24.6, FiberContent 2.8, SugarContent 2, ProteinContent 12.9

KING RANCH CHICKEN | READY SET EAT



King Ranch Chicken | Ready Set Eat image

A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

Provided by ReadySetEat

Total Time 60 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
1/4 cup Fleischmann's® Original Vegetable Oil Spread Sticks
1/2 cup chopped green bell pepper
1/2 cup chopped yellow onion
1 can (10-3/4 oz each) condensed cream of chicken soup
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cups chopped cooked chicken breast
12 corn tortillas (6 inch), torn into bite-size pieces
2 cups shredded Cheddar cheese (2 cups = 8 oz)

Steps:

  • Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  • Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
  • Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 373

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