FRENCH ONION NOODLE CASSEROLE RECIPES
FRENCH ONION CHICKEN NOODLE CASSEROLE RECIPE | SIDECHEF
This French Onion Chicken Noodle Casserole is a finger licking, go back for seconds recipe that my whole family enjoys. Now your family can enjoy it too!
Provided by A Fork's Tale
Categories Weeknight Dinners Pasta Baking Kid-Friendly Easy Quick and Easy Quick Shellfish-Free Full Meal Soy-Free Oven Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic Tomato-Free
Total Time 2700S
Yield 10
Number Of Ingredients 6
Steps:
- Grate the Cheddar Cheese (2 cup).
- Cook Egg Noodles (12 ounce). Drain and set aside.
- Preheat oven to 350 degrees F (180 degrees C). Grease 9x13 in baking dish.
- Mix Chicken (4 cup), Cream of Chicken Soup (2 can), Sour Cream (16 ounce) and cheddar cheese together.
- Mix in egg noodles, and add to baking dish.
- Top with Fried Onions (1 cup).
- Bake for 25 to 30 minutes until cheese is fully melted.
- Serve and enjoy!
Nutrition Facts : Calories 59 calories, ProteinContent 2.1 g, FatContent 3.6 g, CarbohydrateContent 4.3 g, FiberContent 0.2 g, SodiumContent 102.4 mg, SaturatedFatContent 1.7 g, CholesterolContent 11.3 mg, SugarContent 0.4 g, TransFatContent 0.0 g, UnsaturatedFatContent 1.3 g
FRENCH ONION CHICKEN NOODLE CASSEROLE RECIPE | SIDECHEF
This French Onion Chicken Noodle Casserole is a finger licking, go back for seconds recipe that my whole family enjoys. Now your family can enjoy it too!
Provided by A Fork's Tale
Categories Weeknight Dinners Pasta Baking Kid-Friendly Easy Quick and Easy Quick Shellfish-Free Full Meal Soy-Free Oven Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic Tomato-Free
Total Time 2700S
Yield 10
Number Of Ingredients 6
Steps:
- Grate the Cheddar Cheese (2 cup).
- Cook Egg Noodles (12 ounce). Drain and set aside.
- Preheat oven to 350 degrees F (180 degrees C). Grease 9x13 in baking dish.
- Mix Chicken (4 cup), Cream of Chicken Soup (2 can), Sour Cream (16 ounce) and cheddar cheese together.
- Mix in egg noodles, and add to baking dish.
- Top with Fried Onions (1 cup).
- Bake for 25 to 30 minutes until cheese is fully melted.
- Serve and enjoy!
Nutrition Facts : Calories 59 calories, ProteinContent 2.1 g, FatContent 3.6 g, CarbohydrateContent 4.3 g, FiberContent 0.2 g, SodiumContent 102.4 mg, SaturatedFatContent 1.7 g, CholesterolContent 11.3 mg, SugarContent 0.4 g, TransFatContent 0.0 g, UnsaturatedFatContent 1.3 g
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