CAJUN FRIED CORN RECIPES

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CAJUN CORN RECIPE - FOOD.COM



Cajun Corn Recipe - Food.com image

So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter
1 tablespoon minced garlic
3 cups frozen corn, defrosted
5 teaspoons creole seasoning
salt, to taste
2 tablespoons Italian parsley, chopped (fresh)

Steps:

  • Melt the butter in a medium sauce pan over medium heat.
  • When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
  • Add the corn to the sauce pan and mix well.
  • Add the Creole Seasoning and season with salt to taste.
  • Cook over medium heat for about 5 minutes to allow the corn to heat through.
  • Remove the sauce pan from the heat and stir in the parsley.
  • Serve immediately.

Nutrition Facts : Calories 213.8, FatContent 12.5, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 86.9, CarbohydrateContent 26.4, FiberContent 3.1, SugarContent 0.1, ProteinContent 4

CAJUN SPICED CORN | ALLRECIPES



Cajun Spiced Corn | Allrecipes image

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips    Reynolds®

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
1 (10 ounce) package frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomatoes
¾ cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter

Steps:

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  • Bake 20 to 25 minutes on a cookie sheet in oven.
  • OR grill 12 to 14 minutes in covered grill.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 20.1 g, FatContent 3.4 g, FiberContent 3.1 g, ProteinContent 3.1 g, SaturatedFatContent 0.6 g, SodiumContent 273.9 mg, SugarContent 5 g

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CAJUN CORN RECIPE - FOOD.COM
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