RYE WHISKEY FOR COCKTAILS RECIPES

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27 CLASSIC WHISKEY COCKTAILS – THE KITCHEN COMMUNITY



27 Classic Whiskey Cocktails – The Kitchen Community image

Have you got a bottle of good whiskey you’re eager to put to good use? Well, we’ve got a list of classic whiskey cocktails for you to try. Take a Look ↓↓↓ Sure, you can drink whiskey straight or on the rocks, but why not whip up good whiskey drinks that are steeped in history? … 27 Classic Whiskey Cocktails Read More »

Provided by Cassie Marshall

Categories     

Total Time 5 minutes

NEW OLD FASHIONED COCKTAILS RECIPE - BBC GOOD FOOD



New old fashioned cocktails recipe - BBC Good Food image

Savour good whiskey in a classic spicy, sweet and aromatic old fashioned – or try one of three neat twists. Gentle stirring is important so the drink doesn't dilute too quickly

Provided by Alice Lascelles

Categories     Drink, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

50ml bourbon or rye whiskey
ice
5ml 2:1 sugar syrup
2 dashes Angostura bitters
orange or lemon zest to garnish (lemon for rye whiskey, orange for bourbon)

Steps:

  • Add half the whiskey and 2 ice cubes to a rocks glass. Stir. Add the sugar syrup, Angostura bitters and 2 more ice cubes. Stir. Add the rest of the whiskey and 2 more ice cubes. Stir.
  • Add 2 more ice cubes, then pinch the citrus zest so the aromatic oils spray over the drink, then drop it into the glass. 3 TWISTS Rum old fashioned The silky-sweet rums of Latin America are particularly good for this – try the amber-coloured Ron Zacapa from Venezuela. Instead of Angostura bitters, try using Angostura orange bitters, and garnish with an orange twist. Tequila old fashioned Anejo tequila has lots of vanilla and caramel notes that work very nicely in an old fashioned. For the sweetener, use agave syrup instead of sugar syrup, although agave syrup tends to be sweeter, so you may need slightly less. Garnish with a lemon twist. Smoky old fashioned To add a hint of smoke, infuse your sugar syrup. Simply make a 2:1 sugar syrup and while it’s still warm, put a Lapsang Souchong teabag in the syrup and leave to infuse for half-an-hour. Then make your old fashioned as normal.

Nutrition Facts : Calories 140 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar

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