FANCY STEAK AND EGGS RECIPES

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BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS



Best Steak & Eggs Recipe - How To Make Steak & Eggs image

Steak & Eggs is a classic dish, perfect for any meal, any day—and here's the best way to make it.

Provided by DELISH.COM

Categories     gluten-free    low sugar    nut-free    dinner party    weeknight meals    dinner    main dish    meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 10

1

2.5cm-thick sirloin steak (about 360g)

2 tbsp.

vegetable oil

1 tsp.

salt, plus more for seasoning to taste

1 tsp.

Freshly ground black pepper, plus more for seasoning to taste

3/4 tsp.

smoked paprika, plus more for seasoning to taste

2 tbsp.

butter

4

eggs

Roasted potatoes, for serving

Parsley, for serving

Dill, for serving

Steps:

  • Remove steak from refrigerator and let come to room temperature, 30 minutes.  Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total.  Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 50ºC  for medium rare, 55°C for medium.  Transfer steak onto a cutting board and let rest about 10 minutes.  Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown. Remove from pan and season with salt and pepper. Slice steak into 2.5cm strips on a bias, against the grain.  Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.

STEAK AND EGGS WITH BEANS RECIPE | BON APPÉTIT



Steak and Eggs with Beans Recipe | Bon Appétit image

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

Provided by Molly Baz

Yield 4 servings

Number Of Ingredients 13

2 tsp. hot smoked Spanish paprika
2 tsp. Aleppo-style pepper
2½ tsp. kosher salt, plus more
1 tsp. freshly ground black pepper, plus more
2 1¼"-thick boneless New York strip steaks (about 14 oz. each), patted dry
7 Tbsp. extra-virgin olive oil, divided
2 medium shallots, finely chopped
4 garlic cloves, thinly sliced
1 small bunch cilantro, stems finely chopped, leaves coarsely chopped
1 15.5-oz. can pinto beans, drained
2 Tbsp. unsalted butter
3 limes, halved
4 large eggs

Steps:

  • Mix paprika, Aleppo-style pepper, 2½ tsp. salt, and 1 tsp. black pepper in a bowl. Rub all over steaks, pressing to adhere. Let sit while you make the beans.
  • Heat 2 Tbsp. oil in a medium saucepan over medium-low. Cook shallots, garlic, and cilantro stems, stirring often, until softened but not yet browned, about 3 minutes. Add beans, butter, and ¾ cup water. Bring to a simmer and cook, stirring occasionally, until beans are saucy, 6–9 minutes. Remove from heat and stir in cilantro leaves. Finely grate some lime zest from one of the lime halves into beans, then squeeze in its juice. Season with salt and pepper. Cover to keep warm.
  • Heat a dry 12" skillet, preferably cast iron, over medium-high. Rub steaks with 3 Tbsp. oil and cook, undisturbed, 3 minutes. Turn and cook on other side 3 minutes, then turn again. Add all remaining lime halves, arranging cut side down. Cook until steaks are medium-rare (a thermometer inserted into thickest part should register 120°) and limes are nicely charred, 2–3 minutes. Transfer steaks and limes to a cutting board. Wipe out skillet.
  • Heat remaining 2 Tbsp. oil in skillet over medium-high. Cook eggs sunny side up until whites are golden brown and crisp around edges and yolks are runny, about 2 minutes.
  • Slice steaks against the grain. Divide beans and steaks among plates and top each with an egg. Serve with charred limes for squeezing over.

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BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS
Steak & Eggs is a classic dish, perfect for any meal, any day—and here's the best way to make it.
From delish.com
Total Time 1 hours
Category gluten-free, low sugar, nut-free, dinner party, weeknight meals, dinner, main dish, meat
Cuisine American
  • Remove steak from refrigerator and let come to room temperature, 30 minutes.  Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total.  Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 50ºC  for medium rare, 55°C for medium.  Transfer steak onto a cutting board and let rest about 10 minutes.  Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown. Remove from pan and season with salt and pepper. Slice steak into 2.5cm strips on a bias, against the grain.  Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.
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STEAK AND EGGS WITH BEANS RECIPE | BON APPÉTIT
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