QUICK AND EASY SWEET AND SOUR CHICKEN RECIPES
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE - ALLRECIPES
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Chicken Breasts with Pasta
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, CarbohydrateContent 45.5 g, CholesterolContent 131.7 mg, FatContent 33.7 g, FiberContent 1.7 g, ProteinContent 24.3 g, SaturatedFatContent 17.5 g, SodiumContent 1243.2 mg, SugarContent 3.1 g
5-INGREDIENT SWEET-AND-SOUR CHICKEN RECIPE - PILLSBURY.COM
This five-ingredient easy chicken is perfect for a quick weeknight meal.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring occasionally, until no longer pink in center.
- Add bell pepper and sweet-and-sour sauce; cook 3 to 4 minutes, stirring occasionally, until bell pepper is tender. Stir in pineapple; cook 1 to 2 minutes or until hot.
Nutrition Facts : Calories 420 , CarbohydrateContent 34 g, CholesterolContent 165 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 31 g, TransFatContent 0 g
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5-INGREDIENT SWEET-AND-SOUR CHICKEN RECIPE - PILLSBURY.COM
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- Brush the chicken with half of the remaining sweet-and-sour sauce. Bake until a thermometer inserted into the thickest part registers 165 degrees F, 20 to 25 minutes. Divide the chicken and vegetables among plates. Serve with rice and the remaining sauce.
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