BACKYARD RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BACKYARD BABY BACK RIBS RECIPE | ALTON BROWN | FOOD NETWORK



Backyard Baby Back Ribs Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     main-dish

Total Time 18 hours 40 minutes

Prep Time 30 minutes

Cook Time 2 hours 10 minutes

Yield 8 servings

Number Of Ingredients 16

2 full racks/slabs (about 4 1/2 pounds) baby back pork ribs
Kosher salt
6 tablespoons Rub Number Nine, recipe follows
1/2 cup orange juice (not fresh squeezed)
1/2 cup margarita mix
1/3 cup honey
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon espresso powder or instant coffee powder
1/8 teaspoon cayenne pepper
1 1/4 cups dark brown sugar
3/4 cup chili powder
1/4 cup garlic powder
2 tablespoons ground thyme
1 tablespoon cayenne pepper
1 tablespoon allspice

Steps:

  • Place each rib rack on a sheet of extra-wide, heavy-duty aluminum foil. (The foil should be 4 inches longer than the ribs on either end.) Season racks liberally with kosher salt and sprinkle each rack with 3 tablespoons of the rub. Turn the ribs, meat side down, and tightly seal each foil pouch. Place on a half sheet pan and refrigerate overnight.
  • The next day, heat the oven to 250 degrees F.
  • Combine the orange juice and margarita mix in a liquid measuring cup. Open 1 end of each pouch and evenly divide the liquid between the 2 pouches. Reseal the pouches and place the sheet pan in the oven for 2 hours. Remove the ribs from the oven, carefully open 1 end of each pouch and pour the braising liquid into a heatproof measuring cup. Reseal the pouches and place them and the measuring cup of liquid into the refrigerator for up to 8 hours.
  • The fat in the braising liquid will have solidified on the top and can be removed at this time. Transfer the liquid to a small saucepan and add the honey, ketchup, Worcestershire sauce, espresso powder and cayenne pepper. Whisk to combine. Set over medium high heat and reduce to a glaze, approximately 10 minutes.
  • Set a gas grill to medium-high and allow to heat for 10 minutes. Cut each slab in half and place them on the grill, flesh side down, close the lid and decrease the heat to medium. Leave alone for 3 minutes. Flip and cook for another 3 minutes. Flip and cook for 3 minutes on each side 1 more time or until each rib has a nice char. Remove the ribs from the grill to a cutting board. and cut into 2 rib portions, using kitchen shears. Add the ribs and half the glaze to a large serving bowl and toss to thoroughly coat. Serve the remaining glaze on the side.
  • Place all of the ingredients in an airtight container and shake to combine. Store for up to 3 months.
  • Yield: about 2 1/2 cups

BACKYARD BBQ RIBS – COOKINPELLETS.COM



Backyard BBQ Ribs – Cookinpellets.com image

Provided by bryanna

Categories     Entree

Number Of Ingredients 6

St. Louis Style Pork Ribs
Mustard
BBQ Rub
Parkay Spread
Apple Juice
BBQ Sauce

Steps:

  • Remove membrane from pork rib.
  • Apply mustard on both sides and season ribs with favorite BBQ Rub.
  • Add Applemash Pellets to your smoker and set temp to 225 degrees.
  • When the temperature is reached, place ribs in the smoker and spritz them with apple juice every 30 minutes for the next 3 hours.
  • After 3 hours wrap ribs in foil with Parkay spread and a splash of Apple Juice.
  • After 1 hour remove foil and place ribs back in the smoker.
  • After 45 minutes add your favorite BBQ sauce and let the sauce set for another 15 minutes.
  • Slice and Enjoy!

More about "backyard ribs recipes"

BACKYARD BBQ RIBS – COOKINPELLETS.COM
From cookinpellets.com
Category Entree
Cuisine Meat
  • Slice and Enjoy!
See details


BACKYARD BABY BACK RIBS RECIPE | HIDDEN VALLEY® RANCH
Backyard Baby Back Ribs
From hiddenvalley.com
Total Time 235 minutes
Cuisine American
Calories 0 per serving
  • Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.
See details


BACKYARD BARBECUE SPARERIBS | SMITHFIELD
A Smithfield Foods Recipe
From smithfield.smithfieldfoods.com
  • Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
See details


BACKYARD BEEF RIBS – COOKINPELLETS.COM
This beef ribs recipe is simple and versatile. Let the flavor of those ribs shine through with very simple seasoning. It's all about technique and timing, try it for the most tender and tasty beef ribs!
From cookinpellets.com
Category Entree
Cuisine Meat
  • Slice and Enjoy!
See details


BACKYARD BABY BACK RIBS RECIPE - ALL THINGS BARBECUE
Feb 13, 2018 · Remove the parchment from the bone side of the ribs. Starting on the bone side of the racks, lather the ribs with the Big Rick’s Jalapeño Honey Mustard. Spread into a thin even layer. Season with R Butts R Smokin’ Ozark Heat. Let the rub set up and attach for a couple of minutes before flipping and repeating the process on the meat side.
From atbbq.com
See details


BACKYARD BBQ SPARE RIBS RECIPE
From bbqguru.com
See details


BACKYARD BABY BACK RIBS WITH MARGARITA GLAZE RECIPE ...
To make the ribs: Place each rib rack on a sheet of extra-wide, heavy-duty aluminum foil. (The foil should be 4 inches longer than the ribs on either end.) Season racks liberally with kosher salt and sprinkle each rack with 3 tablespoons of the rub. Turn the ribs, meat side down, and tightly seal each foil pouch.
From altonbrown.com
See details


BACKYARD CHAMPIONSHIP RIBS RECIPE - CHOWHOUND
From chowhound.com
See details


BACKYARD BABY BACK RIBS - BIGOVEN.COM
From bigoven.com
See details


DR. BBQ'S BACKYARD CHAMPIONSHIP RIBS - RECIPES
Aug 29, 2014 · Put the ribs in an aluminum foil pan with a little apple juice in the bottom, about one inch. Stand them on end in the pan if you need to. Cover with foil and cook on low until tender.
From honestcooking.com
See details


BACKYARD BABY BACK RIBS RECIPE - ALL THINGS BARBECUE
Feb 13, 2018 · Let the ribs sit for about 10 minutes, or until the rub appears wet on the surface. Transfer to the smoker. Smoke at 250ºF for approximately 5-5.5 hours, or until the meat is tender and the meat moves freely around the bone.
From atbbq.com
See details


THE BEST BACKYARD RIBS RECIPE | BAITSHOP.COM
Mar 25, 2020 · Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce. Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred.
From baitshop.com
See details


EASY BACKYARD BARBECUED SPARE RIBS | CHAR-BROIL®
Step 1 Of 6. 1. The day before cooking, remove the membrane from the under side of your rib racks. Dry the ribs with a paper towel before rubbing with a dry spice rub. Cover and hold in the refrigerator for eight hours. 2. When you’re ready to cook, preheat grill to medium-hot and then bring to 'Low' indirect heat.
From charbroil.com
See details


ROB'S BACKYARD RIBS RECIPE - THE CALIFORNIA WINE CLUB ...
Recipes Rob's Backyard Ribs. Prep Time: 45 Minutes. Cook Time: 2 Hours 45 Minutes. This award-winning BBQ Ribs recipe is shared by Rob Lawson, Founder of Victor Vineyards. It features Rob Ryan's Rob’s Smokin’ Frog Sauce, the winner of the 2017 Best Sauce on the Planet award. The competition included 606 entries, 43 states, 13 countries, and ...
From cawineclub.com
See details


BACKYARD BARBECUE SPARE RIBS RECIPE - SMITHFIELD CULINARY
Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours. Meanwhile in a saucepan combine ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
From smithfieldculinary.com
See details


GRILLING SEASON: EASY BACKYARD RIBS ? FOOD, WELLNESS ...
May 17, 2019 · Therefore I came up with two ways of getting great finish-on-the-grill backyard ribs recipes: An oven and a stove top version. Easy Backyard Ribs. Smoking your ribs in the traditional manner would take you around six hours. With my methods, you can cut that time in half or even get it done in 2 hours if need be. In the following backyard ribs ...
From dinemagazine.com
See details


BARBECUE SIDE DISH RECIPES FROM AMAZINGRIBS.COM
Apr 14, 2021 · Make mom proud with this recipe for the perfect potato salad. No backyard BBQ is complete without potato salad but often times it can be lacking in flavor. The secret to old fashioned potato salad is the dressing, a simple blend of mayonnaise and sour cream that perfectly complements the other ingredients.
From amazingribs.com
See details


THE BEST BACKYARD SPARE RIBS RECIPE - YOUTUBE
On this video we fire up the Kamado Joe classic and pump out some awesome Kansas City Style spare ribs for some down home backyard bbq. Kansas City Rub Recip...
From m.youtube.com
See details


CHEF MYRON MIXON'S EASY BACKYARD SPARE RIBS - YOUTUBE
Chef Myron Mixon teaches Kelly & Ryan a recipe for marinated ribs.Subscribe: https://bit.ly/2HFUeAKWebsite: https://kellyandryan.com/Facebook: https://www.fa...
From m.youtube.com
See details


BACKYARD GRILLIN' - BBQ RIBS - RECIPE PATCH
Aug 16, 2017 · Backyard Grillin’ – BBQ Ribs. August 16, 2017March 27, 2018 Jessica Faidley Entree Recipes No comments. Slap my knee and call me crazy but these BBQ ribs are totally amazing! The day had finally come. Graduation day. Not what you think though. It wasn’t graduation day for one of my kids or grand kids. It was graduation day for me!
From recipepatch.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »