RECIPE FOR VEGAN GRAVY RECIPES

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VEGAN GRAVY RECIPE | ALLRECIPES



Vegan Gravy Recipe | Allrecipes image

This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

Provided by Vegan Fatty

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Vegetarian Gravy Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

¼ cup canola oil
? cup all-purpose flour
¼ cup vegetable broth
3 tablespoons tamari sauce
2 cups soy milk
2 tablespoons nutritional yeast
ground black pepper to taste

Steps:

  • Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Nutrition Facts : Calories 250.4 calories, CarbohydrateContent 18.1 g, FatContent 16.4 g, FiberContent 2.2 g, ProteinContent 8.6 g, SaturatedFatContent 1.3 g, SodiumContent 846.4 mg, SugarContent 5.3 g

EASY VEGAN GRAVY RECIPE | ALLRECIPES



Easy Vegan Gravy Recipe | Allrecipes image

Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.

Provided by STARFLOWER

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Vegetarian Gravy Recipes

Total Time 14 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 2 cups

Number Of Ingredients 11

½ cup olive oil
½ cup all-purpose flour
2 tablespoons nutritional yeast
1 teaspoon onion powder
½ teaspoon garlic powder
1 cup water
2 tablespoons water
1 cup almond milk
2 tablespoons almond milk
¾ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
  • Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.

Nutrition Facts : Calories 82.3 calories, CarbohydrateContent 4.1 g, FatContent 7 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 94.4 mg, SugarContent 0.6 g

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