CRISPY RICE CHOCOLATE RECIPES

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CHOCOLATE RICE KRISPIES TREATS RECIPE - FOOD.COM



Chocolate Rice Krispies Treats Recipe - Food.com image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

Nutrition Facts : Calories 199.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 6.8, SodiumContent 89.7, CarbohydrateContent 32.9, FiberContent 1.2, SugarContent 20.3, ProteinContent 1.7

CRISP RICE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Crisp Rice Chocolate Chip Cookies Recipe | Allrecipes image

Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.

Provided by CSSTITCHES

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 1/2 dozen

Number Of Ingredients 9

1?½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups crisp rice cereal
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
  • Combine the flour, baking soda and salt. Set aside.
  • Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 27.7 g, CholesterolContent 23.9 mg, FatContent 8.3 g, FiberContent 0.9 g, ProteinContent 2.1 g, SaturatedFatContent 5 g, SodiumContent 132.5 mg, SugarContent 16.5 g

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