TEXAS BEANS RECIPE CROCK POT RECIPES

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TEXAS COWBOY BAKED BEANS RECIPE | ALLRECIPES



Texas Cowboy Baked Beans Recipe | Allrecipes image

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Provided by SCRUBBIE1

Categories     Baked Beans

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 9

1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
½ cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

  • In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  • In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Nutrition Facts : Calories 359.7 calories, CarbohydrateContent 50 g, CholesterolContent 42.6 mg, FatContent 12.4 g, FiberContent 6.9 g, ProteinContent 14.6 g, SaturatedFatContent 4.8 g, SodiumContent 899.1 mg, SugarContent 27.9 g

REAL TEXAS CHILI RECIPE | ALLRECIPES



Real Texas Chili Recipe | Allrecipes image

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Provided by AICIRTAP

Categories     Chili Without Beans

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
  • In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
  • Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Nutrition Facts : Calories 489.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 114 mg, FatContent 37 g, FiberContent 1.4 g, ProteinContent 33.1 g, SaturatedFatContent 14 g, SodiumContent 740.9 mg, SugarContent 0.3 g

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