HOW TO MAKE BURGER RECIPES

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BEAN BURGER RECIPES | BBC GOOD FOOD



Bean burger recipes | BBC Good Food image

These bean burgers are loaded with bold flavours and make a hearty option for vegetarians. Pack in a portion of your 5-a-day with our easy, freezable, recipes.

Provided by Good Food team

Number Of Ingredients 1

BEEF BURGER RECIPES | BBC GOOD FOOD



Beef burger recipes | BBC Good Food image

Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.

Provided by Good Food team

Number Of Ingredients 1

More about "how to make burger recipes"

BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
We're swapping out the typical beef burgers for ground bison. These juicy bison burgers are a healthy, easy, weeknight dinner.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, main dish, meat
  • Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside. Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick. Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135˚ (for medium-rare), 3 to 4 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.  Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.
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ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES
What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.
    3. Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
    4. Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.
    5. Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.
    6. Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).
    7. For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.
    8. Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.
    9. I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.
    10. Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn. Put the gravy and oxtail pans on a low heat to warm through.
    11. When the burgers are almost cooked, halve and toast two burger buns in the second frying pan. Finely slice the cheese and place on top of each burger, add a splash of water to the pan, then cover with a lid or a metal bowl and cook for a further 30 seconds, or until the cheese has melted.
    12. To assemble the burgers, spoon a quarter of the burger sauce on to each toasted bun base, sit a burger on top, spoon over 1 tablespoon of the pulled oxtail (save the rest for another day) and place the bun lid on top. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers.
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BURGER RECIPES | BBC GOOD FOOD
Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.
From bbcgoodfood.com
Cuisine BBQ
See details


BEEF BURGER RECIPES | BBC GOOD FOOD
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.
From bbcgoodfood.com
See details


VEGAN BURGER RECIPES | BBC GOOD FOOD
Our best ever vegan burger recipes are bursting with flavour and perfect for a summer feast. Choose from herby falafel, smoky tofu or spiced sweet potato.
From bbcgoodfood.com
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VEGETARIAN BURGER RECIPES | BBC GOOD FOOD
Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. They're packed with protein, fibre and flavour.
From bbcgoodfood.com
See details


ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES
What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.
    3. Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
    4. Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.
    5. Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.
    6. Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).
    7. For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.
    8. Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.
    9. I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.
    10. Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn. Put the gravy and oxtail pans on a low heat to warm through.
    11. When the burgers are almost cooked, halve and toast two burger buns in the second frying pan. Finely slice the cheese and place on top of each burger, add a splash of water to the pan, then cover with a lid or a metal bowl and cook for a further 30 seconds, or until the cheese has melted.
    12. To assemble the burgers, spoon a quarter of the burger sauce on to each toasted bun base, sit a burger on top, spoon over 1 tablespoon of the pulled oxtail (save the rest for another day) and place the bun lid on top. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers.
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HOW TO MAKE PERFECT BURGER PATTIES : RECIPES AND COOKING ...
Apr 24, 2015 · 50 Burger Recipes. Fire up the grill! Food Network Magazine created 50 sizzling burgers — enough to keep you satisfied all season long! More from: Labor Day. Latest Stories
From foodnetwork.com
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BURGER RECIPE | VEGGIE BURGER » DASSANA'S VEG RECIPES
Dec 29, 2020 · This Burger Recipe covers everything needed to make delightful veggie burgers from scratch, including how to prepare and pan fry delicious homemade vegetable patties. And because no veggie burger is complete without its own special sauce, I have included instruction on how to make …
From vegrecipesofindia.com
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33 BEST BURGER RECIPES | FOOD & WINE
May 05, 2020 · These incredible burger recipes offer a unique twist to the classic hamburger, incorporating ingredients like pimento cheese, sesame oil and serrano chiles. The flavors don't stop there, …
From foodandwine.com
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15 STUFFED BURGER RECIPES | ALLRECIPES
Jan 25, 2021 · Make strategically-sized burger patties. To keep stuffing from spilling out while cooking, make one hamburger patty slightly bigger than the other. Place the stuffing on the larger …
From allrecipes.com
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20 BEST VEGGIE BURGER RECIPES | ALLRECIPES
But if you're wanting to try your hand at making them at home, start with one of our 20 delicious veggie burger recipes. From blended beans to marinated portobello mushrooms, making a plant-based burger …
From allrecipes.com
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HOW TO MAKE A PERFECT BURGER: A STEP-BY-STEP GUIDE ...
Apr 24, 2021 · Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge.
From foodnetwork.com
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33 BEST BURGER RECIPES | FOOD & WINE
May 05, 2020 · These incredible burger recipes offer a unique twist to the classic hamburger, incorporating ingredients like pimento cheese, sesame oil and serrano chiles. The flavors don't stop there, …
From foodandwine.com
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HOW TO MAKE THE PERFECT VEGGIE BURGER: BINDER TO USE FOR ...
Oct 04, 2019 · Homemade veggie burgers are fun to make and there are many great recipes to explore. And, while store-bought veggie burgers are convenient and generally taste good, …
From thespruceeats.com
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CHICKEN BURGER RECIPES | ALLRECIPES
There's more than one way to make chili, and these unique chili recipes have what it takes to stand out from the crowd. From a fiery habanero and bacon-based recipe to a zesty dish equipped with …
From allrecipes.com
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15 VEGGIE BURGER RECIPES - TASTE OF HOME
Jan 07, 2019 · These veggie burger recipes are healthy, hearty and delicious—you won't even miss the meat! 1 / 15. Taste of Home. Broccoli Cheeseburgers with Spicy Sweet …
From tasteofhome.com
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LAMB BURGER RECIPES | ALLRECIPES
An EASY burger to make, and guests rave over this one. By Alan Hollister. Greek Lamb-Feta Burgers With Cucumber Sauce. Greek Lamb-Feta Burgers With Cucumber Sauce . …
From allrecipes.com
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MAKE-AHEAD MASH | NIGELLA'S RECIPES | NIGELLA LAWSON
MAKE AHEAD NOTE: The potatoes, without the topping, can be made up to 3 days ahead. Cool, cover and refrigerate within 2 hours of making. Allow to come to room temperature (about 30 …
From nigella.com
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THE BEST BURGER RECIPES WE’VE EVER HAD - TASTE OF HOME
Apr 30, 2019 · These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. —Sherry …
From tasteofhome.com
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30 BEST BACON RECIPES TO MAKE AT HOME - INSANELY GOOD
Mar 15, 2021 · Peanut Butter and Bacon Burger. Wait a minute. Peanut butter on a burger? Peanut butter isn’t just for PB&J’s anymore. It can be used as a topping on a burger. Crispy bacon makes this burger amazing. Peanut butter expands on the meaty flavor of the burger …
From insanelygoodrecipes.com
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